Page 31 - Indulge September 2017

Fiesta Olé TACOS AL PASTOR Humberto Chavolla
chef

Sample south of the border flavor with Tacos Al Pastor at Fiesta Olé
in Emmaus.

To maintain the authenticity of this dish’s
flavor, the pork is roasted vertically on a real
cone burner to keep the meat juicy. The Taco
Al Pastor is made with pork marinated with
pineapple and achiote seasoning from the
Yucatan peninsula.

Chef Humberto Chavolla says it’s the fresh
ingredients that lock in the flavor and make the
dish special.

Fiesta Olé features a relaxing, family
oriented atmosphere for dining. Each Friday,
there’s a magician from 6 to 8 p.m. and
the restaurant works with schools to hold
fundraisers. In a special event, a mariachi band
will perform from 6 to 9 p.m. on Sept. 17.

Fiesta Olé
1116 Chestnut St., Emmaus
610-966-5522
Fiestaole.com

Photos by Sarah Evans

Braveheart Highland Pub

Bret rose Scottish Eggs
chef
Celtic culture is celebrated every day at Braveheart Highland Pub, where
contemporary American fare finds itself on a menu scattered among a taste of
the British Isles. Scottish entrees include Guinness Beef Stew, Scottish Meat
Pie, Bangers and Mashed, Shepherd’s Pie, Mince & Tatties, and more. One of the
customer favorites, however, is from the lengthy menu of starters.

“Scottish Eggs are on the menu because they are one of our
many authentic Scottish dishes. They have become a customer
favorite because they are difficult to find on other menus in the
area,” said Erik Sheetz, general manager. “Scottish Eggs are
offered on our menu year-round.”

Prepared by hard-boiling eggs and frying them wrapped
in Irish Banger Sausage, flour, egg, milk, Panko crumbs and
Crackermeal, Scottish Eggs are served over a bed of mixed
greens with a honey balsamic dressing.

Located on Main Street in Hellertown, Braveheart Highland
Pub is a popular spot for special events, including viewings of
Word Cup soccer, trivia Tuesdays, and music trivia Thursdays.

Braveheart Highland Pub
430 Main St., Hellertown
610-838-6555
bravehearthighlandpub.com

Photos by Sarah Evans

September 2017 • indulge | 31