Page 26 - Indulge September 2017

PINEAPPLE GINGERbartender favorites Edge restaurant
KOMBUCHA MULE
Maggie Riegel Refresh your taste buds with a Pineapple
Photos courtesy of Edge RestaurantBartenderGinger Kombucha Mule from Edge Restaurant,
which puts a unique, local twist on the traditional
Moscow Mule. Edge uses locally brewed
pineapple-ginger kombucha provided by Lehigh
Valley Kombucha and then adds house-made
infused pineapple vodka, finishing off the drink
with a garnish of candied ginger, served in a faux
copper mug.
“As a mixologist, I am provided the creative
freedom to craft signature drinks from all realms
of ingredients, including fresh juices, herbs and
purees,” says Maggie Riegel. “At Edge, we are
constantly thinking outside the box to invent trendy
and unique libations, utilizing seasonal flavors and
a passion for inventing the perfect cocktail.”

EDGE RESTAURANT
74 W. Broad St., Suite 220, Bethlehem
Located in Liberty Center at Main and Broad streets
610-814-0100
edgerestaurant.net

dining out

OTTSVILLE INN Farmhouse cuisine with a twist in a 19th-century hotel, plus a taproom with
245 Durham Road, Ottsville an extensive draft beer list.
610-847-5463, ottsvilleinn.com SPRINGTOWN INN
Featuring pizza, upscale Italian and seafood in a vintage setting that 3258 Main St., Springtown
also includes an outdoor patio. 610-346-7262, springtowninn.com
RIEGELSVILLE INN Offering a traditional menu, including seafood and steaks, with a bit of
10 Delaware Road, Riegelsville imagination. Thursday is Steak Night and Sunday is Full Course Seafood
610-749-0100, riegelsvilleinn.com Night.
Pub, breakfast and fine dining options in a 180-year-old STONY RUN INN
restaurant on the scenic Delaware River. Enjoy the ambiance of 2409 Route 737, Stony Run
the indoor stone fireplace, or dine riverside. 610-756-4433, stonyruninn.com
SEVEN STARS INN Old World German Austrian dishes such as Wienerschnitzel,
263 Hoffecker Road, Phoenixville Bratwurst, Bauernschmaus and Rahmschnitzel make up a bulk of the
610-495-5205, sevenstarsinn.com menu in this historic tavern and hotel setting with an upscale feel.
Known for its prime rib and large portions, served in a historic WASHINGTON HOUSE
inn that helped feed George Washington and his troops during 136 N. Main St., Sellersville
the American Revolution. 215-257-3000, washingtonhouse.net
SPINNERSTOWN HOTEL Fresh and seasonal cuisine, such as pistachio crusted rack of lamb
2195 Spinnerstown Road, Quakertown or peach barbecue pan seared duck breast, make this historic
215-536-7242, spinnerstownhotel.com establishment a popular pre-theater dinner stop in Bucks County.

26 | indulge • September 2017