Page 14 - Inspire Health September/October 2016
P. 14
eat fresh

The
“Root”

of a Healthy Diet

By Tami Charbonnet

Root vegetables are simply the roots of a plant. They are easy
to prepare and nutritious…high in vitamins and minerals that
are absorbed from the ground as they grow. Root vegetables

are also high in vitamin C, B vitamins, vitamin A, and
antioxidants. High antioxidant qualities give root vegetables

healing properties to help fight disease and aid in athletic
recovery. They are also an excellent source of fiber.
   9   10   11   12   13   14   15   16   17   18   19