Page 15 - Indulge October/November 2016
P. 15

got hitched. Then they liked Bethlehem so much, they             TWO RIVERS BREWING COMPANY
hitched their brewpub, Bonn Place, to Taylor Street. Now
Sam and Gina Masotto spend all their free time brewing           542 Northampton St.
up beers like Mooey Pub Ale, a 4.8 percent ABV bitter;           Easton
the hoppy, 6.2 percent ABV Pig Tale Pale Ale; the 8.4            610-829-1131
percent ABV Bunny Farm DIPA (also available on nitro),           tworiversbrewing.com
which has more hops than a farm full of (you guessed it)
bunnies; and much more.                                              Housed in the historic former Mt. Vernon Hotel
                                                                 building, Two Rivers started serving its own brews in
THE COLONY MEADERY                                               2015 and has been adding more to its list ever since.

905 Harrison St. #115 Allentown                                      Autumn selections include Gallows Hill Hoppy Amber
855-632-3669                                                     Ale, a 7 percent ABV West Coast style red ale with
colonymeadery.com                                                Falconers Flight, Simcoe, and Columbus hops. The beer
                                                                 takes its name from the neighborhood between Two Rivers
COLONY MEADERY AT THE BOOK SHOP                                  Brewing and the Northampton County Courthouse, which
                                                                 was the area used for executions during Easton’s early
428 Main St., Bethlehem                                          history. They’ll also have Leading Lady Harvest Ale, a
610-866-5481                                                     5 percent ABV all-local harvest ale named for Shelley
                                                                 Brown, longtime CEO of the State Theater Our all local
    It’s been a hot, busy summer at the meadery, but             harvest ale. It’s brewed with local Cascade, Centennial,
it paid off when they broke out in Djinn Blossoms, a             and Nugget hops from Wasser Hops and local malt from
green tea and jasmine flavored 9.5 percent ABV mead              Deer Creek Malt. It’s described as a light malt with loads
that’s fragrant and flavorful; and released Up the               of citrus and earthy hop flavors; Five Acre Saison, a 6.2
Hibs, a hibiscus and rose hips mead that weighs in at            percent ABV grainy, malty brew; Easton Fest Beer, a rich,
9.5 percent ABV; Limey the Ginger, a light (5.5 ABV)             6.8 percent ABV malty, amber lager; and Pumpkin Ale,
carbonated lime and ginger mead; and a very limited              brewed with 10 pounds per barrel of house-roasted fresh
release of the 14 percent ABV pumpkin mead Out of                pumpkins from Scholl’s Orchards, seasoned with pumpkin
Your Gourd.                                                      pie spices and weighing in at 6 percent ABV.

SOCIAL STILL                                                                                                         — Continued on Page 16—

530 E. 3rd St.                                                                   610.95f05oS59rt.o5Ltp5oIN6ub1Erys•S,oTWpuRoErEuYTErEaTsRp•&BREAmoACoHoSmTrEeOR!N.COM
Bethlehem
610-625-4585
socialstill.com

    Social Still offers Social Still Vodka, 80 proof; Social
Still Gin, 90 proof; Social Still Un-Aged Rye, 80 Proof;
the 80 proof Social Still Whiskey, which is 90 percent
rye and 10 percent malted barley; Social Still Rum,
80 proof; and Barrel Gin — a gin that’s been aged in
whiskey barrels.

    The distillery plans to feature some new spirits soon,
including Jalapeño Vodka, Hop Gin and Spiced Rum.

    The Still also has four taps featuring Lehigh Valley
beers and they carry wines and hard cider from Franklin
Hill Vineyards.

COUNTY SEAT SPIRITS

905 Harrison St. Suite 128
Allentown
610-628-9502
countyseatspirits.com

     County Seat Spirits, a “grain to glass distillery,” in the
Bridgeworks Enterprise Center, creates a variety of spirits
including Class 8 Vodka; Sand Island Rum; Lock Keeper
Gin; Hidden Copper Bourbon and a barrel-aged Sand Island
Rum, created by aging their rum in rye whiskey barrels
(from Dad’s Hat Distillery, Bristol) for six to seven months.
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