Page 22 - Indulge November 2017

CHEF FAVORITES

CLUSTERS HANDCRAFTED POPCORN

JULIAN SGHIATTI GOURMET POPCORN
OWNER
If you’re looking for a fresh, fun and different snacking (or gifting) experience,
Photos by Sarah Evans look no further than the shop on Bethlehem’s Main Street where sweet snacks
are literally popping up. Made with coconut oil and certified GMO-free, Clusters
Handcrafted Popcorn is perfect for those who are gluten-free or need to avoid dairy
products. There are also a dozen flavors available daily.

“It’s not just a snack — it’s a gift,” says owner Julian Sghiatti.
“The product will stay good for many days after the purchase
date and weeks in the larger containers, since they are air-
tight. This makes a great gift item since you can get it days in
advance, you pick the flavors so it provides a sentimental feel
to the gifter, and we provide complimentary gift wrapping.”

Staff favorites include the Sweet Habanero and Cookie
Explosion, while the customer favorites are White Cheddar and
Toasted Coconut.

Clusters Popcorn has locations in New Hope and Lahaska,
PA and has recently become a franchise.

CLUSTERS HANDCRAFTED POPCORN
530 Main St., Bethlehem
610-849-2576
clusterspopcorn.com

JOHNNY’S BAGELS & DELI JOHN ZOHIR
AND HIS
SHERIF PANINI
DAUGHTERS
Step into Johnny’s Bagels at any point during the mid-day lunch rush, and you’ll ALEENA
see people from businesses all over the city waiting in line to enjoy a wide variety
of sandwiches, soups, salads, specialty drinks and desserts. Not just a typical AND IMAN
deli, Johnny’s is open 7 days a week also offers breakfast starting at 6:30 a.m. on OWNER
weekdays and 7 a.m. on weekends.

The Sherif Panini has been a customer favorite since it became a new menu
item when the Hamilton Street location opened in 2015. The
sandwich features fresh mozzarella melted over marinated grilled
chicken breast, mushrooms and spinach with herb mayo.

Johnny’s Bagels & Deli, which won Best of the Valley 11
years and Readers’ Choice six years in a row for Best Bagels, will
celebrate their 18th year in business in January 2018, and now has
four locations. The restaurant is also open at the Westgate Mall, on
Main Street in Bethlehem, and at the Lehigh University Campus.

“All of our menu items are made to order and all of our products
and produce are fresh, never frozen,” says owner Assem Zohir.
“Our soups are homemade and we try to use locally sourced and
organic items as much as possible.”

JOHNNY’S BAGELS & DELI Photos by Sarah Evans
640 Hamilton St., Allentown
610-439-1122
johnnysbagelsanddeli.com

22 | INDULGE LV • NOVEMBER 2017