Page 23 - Indulge November 2017
P. 23
THE BRICK FALL PIZZA VITO SPINELLI
OWNER
Savor the season with a Fall Pizza featuring ricotta and
mozzarella cheese with shaved Brussel sprouts and bacon on top. Photo courtesy
of The Brick
The Brick’s owner Vito Spinelli says what makes the pizza
stand out is the mozzarella is made
in-house and the Brussel sprouts are
roasted before going on the pizza to get
a nice smoky flavor.
A wood-fired oven gives The
Brick’s food flavor that’s sure to please.
Combine good food with its laid-back
atmosphere and you have a recipe for a
memorable meal.
“People know they can get quality
food here,” Spinelli says. “It’s great
for going out and meeting with friends
and family.”
THE BRICK Photo by Sarah Evans
One Bethlehem Plaza
1 W. Broad St., Suite 101, Bethlehem
610-419-1141
www.thebrickpa.com
ADCVOISARCIPLOAOUBRNLAETT!SE
NOVEMBER 2017 • INDULGE LV | 23
