Page 24 - Indulge November 2017
P. 24

OUR INDULGE LV FAMILY IS
                                                    THANKFUL FOR SO MANY
                                                    THINGS, ESPECIALLY THESE
                                                    FAVES FOUND AROUND
                                                    THE DINNER TABLE

                                                    by Linda Doell

Our Market Speaks Italian                           Thanksgiving is all about being grateful for the things you
• Stravino’s Famous Fresh Hoagies                          have in your life, family and friends, and of course, food.
• 47 types of cheeses                Order Your           With the Thanksgiving meal, you get to taste those foods
• Imported, Infused olive oils       Holiday Gift     that make the holiday special – some dishes are over-the-top
• Homemade ravioli                 Baskets Now For    and special enough to savor just once a year.
• Variety of salami                 Best Selection        Here at Indulge LV, we put together some of our favorite
• Fresh sausage                                      Thanksgiving dishes for you. Some are side dishes and others
• Assorted cookies &                                  are other parts of the meal, but all are delicious. We’ve even
                                                      included some of the recipes.
 biscotti                                                 For writer Shannon Sigafoos, a favorite part of Thanksgiving
• Catering Available                                  dinner is a Sweet Potato and Apple Casserole.
• Seasonal                                               “I like this dish because it is both easy and healthy, and
                                                      makes either a great side dish or also works for dessert for those
 Baskets                                              who want something a little sweet but don’t want to indulge
 Available                                            in something heavy,” she says. “It’s also vegetarian, so can be
                                                      something for anyone in the family who wants to partake in the
                     Mon-Fri: 7:30am–6:30pm           meal and doesn’t eat meat. Plus, it can be made in the crock
               Sat: 7:30am–5:30pm Sun: Closed         pot, keeping the oven free for other Thanksgiving foods.”
          269 5th St, Whitehall, PA • 610.432.2551        Graphic artist Sarah Evans also has a favorite
                                                      casserole, made by her mom featuring sweet potatoes,
                  stravinositalianmarket.com          apples and marshmallows.
                                                         “It is so good and since my mother always served it as a
24 | INDULGE LV • NOVEMBER 2017                       side with the turkey, I assumed it was healthy, so I always
                                                      ate a ton of it,” she says. “Nowadays it seems more like
                                                      dessert when I eat it. But hey, the sweet potatoes or yams
                                                      are good for you right?”
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