Page 38 - Indulge May 2017

Jamaican Rock Lobster Tacos

Ingredients
• 2 cups watermelon, cut into 1/2 inch cubes
• 4 rock lobster tails, cooked
• 2 avocados peeled, cut into 1/2 inch cubes
• 2 papayas cut into 1/2 inch cubes
• 1/2 cup cilantro, fresh, coarsely chopped
• 1/2 cup fresh lime juice
• 1 tablespoon jerk seasoning
• dash salt and pepper to taste
• 1 head iceberg lettuce
• 1 ounce shredded coconut

Instructions Make water mouthwatering
Cut tails in half lengthwise, remove vein,
A simple infusion of flavor gives water an instant
cut into 1/2 inch slices. Combine lobster with upgrade, whether you’re looking to add some variety to
watermelon, avocado, papaya, and cilantro. Pour your daily water consumption or you’re hosting an event
lime juice into small bowl and slowly whisk in honey and want to offer guests a unique and nutritious beverage.
and jerk seasoning. Pour over lobster mixture and Use your favorite herbs and fruits
refrigerate one hour, stirring occasionally. Place to create one-of-a-kind combinations that provide
in soft taco shells on a bed of shredded lettuce, refreshing rehydration.
sprinkle with coconut
Try these pairings:
Servings will vary. • Watermelon with basil, mint or lime
• Strawberry with lime and basil
• Cucumber and rosemary
• Mixed berries and mint
• Pineapple with coconut

Installations and weekly maintenance of vegetable gardens
for residences and businesses in the Lehigh Valley.
Deck Boxes • Raised Bed Boxes • Gardens

VFuEllGCiGrIcElSe

484.903.9093

38 | indulge • may 2017