Page 44 - Indulge August/September 2016
P. 44
TENDER FAVORITES
PINK SAGE MARTINITHE DOG DAYS OF SUMMER ARE HERE WITH
TROPICAL BLUE MARGARITAA VENGEANCE, AND THE INDULGE STAFF IS
FEELING THE HEAT. LUCKILY FOR YOU, WE
ASKED A FEW LEHIGH VALLEY BARTENDERS
TO SHARE THEIR FAVORITE DRINKS. TRY ONE
TODAY TO COOL OFF!
CASA TORO MEXICAN GRILL & MOJITO BAY LOUNGE
“Latins are known to be passionate and
their food and drinks reflect that .... at
Casa Toro, we offer our customers hearty
cocktails, the freshest ingredients, savory
authentic dishes served with passion,
love and always, always a ‘smile.’
We live up to our heritage.”
CASA TORO MEXICAN GRILL MICHELE DILGER
7001 N. Route 309, Fairmont Village Shopping Center BARTENDER
Coopersburg
610-282-8888
casatoromexgrill.com
HALLIE ROXANDICH EDGE RESTAURANT
BARTENDER
“Delight your tastebuds with the
refreshing kick of grapefruit mixed with
a hint of sage in our Pink Sage Martini.
Smooth Grey Goose vodka is mixed with
freshly muddled grapefruit and sage - in
a chilled glass rimmed with Chef Tim’s
house-made sugar sage.”
EDGE RESTAURANT
74 W. Broad St.
Bethlehem
610-814-0100
edgerestaurant.net
PINK SAGE MARTINITHE DOG DAYS OF SUMMER ARE HERE WITH
TROPICAL BLUE MARGARITAA VENGEANCE, AND THE INDULGE STAFF IS
FEELING THE HEAT. LUCKILY FOR YOU, WE
ASKED A FEW LEHIGH VALLEY BARTENDERS
TO SHARE THEIR FAVORITE DRINKS. TRY ONE
TODAY TO COOL OFF!
CASA TORO MEXICAN GRILL & MOJITO BAY LOUNGE
“Latins are known to be passionate and
their food and drinks reflect that .... at
Casa Toro, we offer our customers hearty
cocktails, the freshest ingredients, savory
authentic dishes served with passion,
love and always, always a ‘smile.’
We live up to our heritage.”
CASA TORO MEXICAN GRILL MICHELE DILGER
7001 N. Route 309, Fairmont Village Shopping Center BARTENDER
Coopersburg
610-282-8888
casatoromexgrill.com
HALLIE ROXANDICH EDGE RESTAURANT
BARTENDER
“Delight your tastebuds with the
refreshing kick of grapefruit mixed with
a hint of sage in our Pink Sage Martini.
Smooth Grey Goose vodka is mixed with
freshly muddled grapefruit and sage - in
a chilled glass rimmed with Chef Tim’s
house-made sugar sage.”
EDGE RESTAURANT
74 W. Broad St.
Bethlehem
610-814-0100
edgerestaurant.net