Page 41 - Indulge August/September 2016
P. 41
E A TASTY TRIP THROUGH MEDITERRANEAN CUISINE ByLindaDoell
To talk about Mediterranean food is to east, Mediterranean cuisine is truly French style green beans with a
take a culinary trip that encompasses a diverse style of preparation with fresh Mediterranean-style salsa and
a vast, temperate region that celebrates flavors sure to appeal to everyone.” accented with a basil oil finish.
fresh ingredients in its meals.
The cuisine includes the countries Each region brings its own unique Carmel Kitchen, which specializes
and ethnic groups that surround the flair and set of flavors to the culinary in Mediterranean cuisine, has been
Mediterranean Sea, including the mix, too. expanding the culinary taste buds
countries of Morocco, Spain, France, Italy, of the Lehigh Valley for more than a
Greece, Turkey and Egypt. As an example of North African year now. Spatzier says the restaurant
“Modern Mediterranean cuisine is cuisine, Spatzier points to a dish called offers a variety of dishes to more
about adopting the fresh ingredients Moroccan Chicken, which includes match American palates.
and fragrant spices of a particular a North African inspired rub, earthy
region, while incorporating vibrant colors hints of cinnamon, ginger, cumin and “To help bring these international
and elements of their rich cultures to cayenne, served over a lemon-chicken flavors to the forefront of American
transform dinner into a shared experience, broth with a touch of saffron and dining, we had to exercise a degree
not to be missed,” says Jason Spatzier, topped with olives and pine nuts. of finesse, offering dishes with
operating partner of Carmel Kitchen subtle Mediterranean twists for those
Wine Bar in Allentown. “From the Mediterranean cuisine also includes who wish to ‘dip their toes in the
influence of the mighty olive and tomato Spanish, French, Italian influences, as Mediterranean waters,’ as well as
in the northern Mediterranean, to the well as an abundant use of fresh seafood. dishes more directly inspired by and
rich earth spices of Northern Africa The climate of the region is perfect for true to the region they represent,” he
and the versatile chickpea from the growing olives and olive oil adds its says. “In this way, we are able to offer
unique flavor to the food. dinner selections appropriate for any
comfort zone.”
For example, the dish Basil
Grilled Salmon features a filet atop
Ffrroemshwnaetesrs DINE & DRINK WITH US
full menu & bar featuring extensive Italian wines
to waiter
Friday, Saturday · 4PM to 11PM
THE LEHIGH VALLEY’S PREMIERE Sunday - Thursday · 4PM to 10PM
DESTINATION FOR THE FRESHEST 610.419.6545 · 2118 Schoenersville Road, Bethlehem
SEAFOOD, MOUTH WATERING
COCKTAILS, AND THE FRIENDLIEST
SHORE STYLE ATMOSPHERE!
HOURS: WED & THURS 4-9 │ FRI & SAT 4-10
SUN, MON & TUES CLOSED
22 N 6TH STREET • ALLENTOWN
(610) 435 - 3540 • INFO@HOOKSEAFOOD.COM
To talk about Mediterranean food is to east, Mediterranean cuisine is truly French style green beans with a
take a culinary trip that encompasses a diverse style of preparation with fresh Mediterranean-style salsa and
a vast, temperate region that celebrates flavors sure to appeal to everyone.” accented with a basil oil finish.
fresh ingredients in its meals.
The cuisine includes the countries Each region brings its own unique Carmel Kitchen, which specializes
and ethnic groups that surround the flair and set of flavors to the culinary in Mediterranean cuisine, has been
Mediterranean Sea, including the mix, too. expanding the culinary taste buds
countries of Morocco, Spain, France, Italy, of the Lehigh Valley for more than a
Greece, Turkey and Egypt. As an example of North African year now. Spatzier says the restaurant
“Modern Mediterranean cuisine is cuisine, Spatzier points to a dish called offers a variety of dishes to more
about adopting the fresh ingredients Moroccan Chicken, which includes match American palates.
and fragrant spices of a particular a North African inspired rub, earthy
region, while incorporating vibrant colors hints of cinnamon, ginger, cumin and “To help bring these international
and elements of their rich cultures to cayenne, served over a lemon-chicken flavors to the forefront of American
transform dinner into a shared experience, broth with a touch of saffron and dining, we had to exercise a degree
not to be missed,” says Jason Spatzier, topped with olives and pine nuts. of finesse, offering dishes with
operating partner of Carmel Kitchen subtle Mediterranean twists for those
Wine Bar in Allentown. “From the Mediterranean cuisine also includes who wish to ‘dip their toes in the
influence of the mighty olive and tomato Spanish, French, Italian influences, as Mediterranean waters,’ as well as
in the northern Mediterranean, to the well as an abundant use of fresh seafood. dishes more directly inspired by and
rich earth spices of Northern Africa The climate of the region is perfect for true to the region they represent,” he
and the versatile chickpea from the growing olives and olive oil adds its says. “In this way, we are able to offer
unique flavor to the food. dinner selections appropriate for any
comfort zone.”
For example, the dish Basil
Grilled Salmon features a filet atop
Ffrroemshwnaetesrs DINE & DRINK WITH US
full menu & bar featuring extensive Italian wines
to waiter
Friday, Saturday · 4PM to 11PM
THE LEHIGH VALLEY’S PREMIERE Sunday - Thursday · 4PM to 10PM
DESTINATION FOR THE FRESHEST 610.419.6545 · 2118 Schoenersville Road, Bethlehem
SEAFOOD, MOUTH WATERING
COCKTAILS, AND THE FRIENDLIEST
SHORE STYLE ATMOSPHERE!
HOURS: WED & THURS 4-9 │ FRI & SAT 4-10
SUN, MON & TUES CLOSED
22 N 6TH STREET • ALLENTOWN
(610) 435 - 3540 • INFO@HOOKSEAFOOD.COM
