Page 42 - Indulge August/September 2016
P. 42
F FAVORITES
IF YOU’RE A CHEF, YOU’D BETTER HAVE A PASSION FOR FOOD.
WE ASKED SOME OF THE VALLEY’S BEST CHEFS TO SHARE THEIR
FAVORITE DISHES WITH US. AS YOU’LL SEE, THERE’S A WIDE RANGE OF
TASTES REPRESENTED, IN NO PARTICULAR ORDER.
BUTTER-ROASTED MAINE LOBSTER TAIL
“I love the Maine lobster – the sweet salty taste
of the tails with a leek and vanilla emulsion, a
crispy truffle potato cake which contrasts the
sweet lobster, browned butter, cream and fresh
chives. It’s simple, yet decadent … [Grille
3501 stands out] because of the quality of our
ingredients, we don’t skimp on anything … and
our service. We’ve got a great staff – a lot of our
staff has been there a long time.”
GRILLE 3501
1741 ON THE TERRACEGRILLE 3501JOHN PUKANECZ,
3501 Broadway CHEF AND CO-OWNER
West End Allentown
610-706-0100
grille3501.com
ADAGIO BASS WITH CITRUS VINAIGRETTE
ALMOND ENCRUSTED MAHI MAHI “The delicate fish and the light vinaigrette make it an
amazing marriage of flavors … The diverse dishes our
“My favorite dish is the almond encrusted mahi mahi. culinary team prepares each night with the amazing
This beauty of a dish features tiers of texture.The velvety, views of Historic Bethlehem that guests enjoy while
white chocolate buerre blanc sauce is the perfect dining with us.”
marriage of salty, sweet and savory. Your taste buds
will go ‘nuts’ with each crunch of this encrusted moist, 1741 ON THE TERRACE
flaky fish dish … Adagio is a musical term meaning a
leisurely attention to detail, and that’s exactly what the HISTORIC HOTEL BETHLEHEM
restaurant aims to offer guests.” 437 Main St.
Bethlehem
ADAGIO 610-625-5000 MIKE ADAMS
530 Pembroke Road
Bethlehem CHEF
610-625-3777
adagioseafood.com DAN SPINOSA,
CHEF
IF YOU’RE A CHEF, YOU’D BETTER HAVE A PASSION FOR FOOD.
WE ASKED SOME OF THE VALLEY’S BEST CHEFS TO SHARE THEIR
FAVORITE DISHES WITH US. AS YOU’LL SEE, THERE’S A WIDE RANGE OF
TASTES REPRESENTED, IN NO PARTICULAR ORDER.
BUTTER-ROASTED MAINE LOBSTER TAIL
“I love the Maine lobster – the sweet salty taste
of the tails with a leek and vanilla emulsion, a
crispy truffle potato cake which contrasts the
sweet lobster, browned butter, cream and fresh
chives. It’s simple, yet decadent … [Grille
3501 stands out] because of the quality of our
ingredients, we don’t skimp on anything … and
our service. We’ve got a great staff – a lot of our
staff has been there a long time.”
GRILLE 3501
1741 ON THE TERRACEGRILLE 3501JOHN PUKANECZ,
3501 Broadway CHEF AND CO-OWNER
West End Allentown
610-706-0100
grille3501.com
ADAGIO BASS WITH CITRUS VINAIGRETTE
ALMOND ENCRUSTED MAHI MAHI “The delicate fish and the light vinaigrette make it an
amazing marriage of flavors … The diverse dishes our
“My favorite dish is the almond encrusted mahi mahi. culinary team prepares each night with the amazing
This beauty of a dish features tiers of texture.The velvety, views of Historic Bethlehem that guests enjoy while
white chocolate buerre blanc sauce is the perfect dining with us.”
marriage of salty, sweet and savory. Your taste buds
will go ‘nuts’ with each crunch of this encrusted moist, 1741 ON THE TERRACE
flaky fish dish … Adagio is a musical term meaning a
leisurely attention to detail, and that’s exactly what the HISTORIC HOTEL BETHLEHEM
restaurant aims to offer guests.” 437 Main St.
Bethlehem
ADAGIO 610-625-5000 MIKE ADAMS
530 Pembroke Road
Bethlehem CHEF
610-625-3777
adagioseafood.com DAN SPINOSA,
CHEF
