Page 29 - Indulge April/May 2017
P. 29

Mission Bell                                       bottled beers, with 20 draft beers that focus on local craft
                                                       beers. Its curated wine list focuses on smaller vineyards.
Avocados, caramelized onions,
smoked gouda and pepper aioli                              The menu changes with the seasons, with hardier, more
                                                       comforting food and drink in the colder winter months and
                                                       lighter, summertime favorites in the spring and summer
                                                       months. Brown, chef Doug Gaines and the staff also work
                                                       hard to keep the menu responsive to patrons — suggestions
                                                       are welcome whether they want a particular craft beer or a
                                                       different topping to their burger.

                                                           Speaking of sandwich toppings, they are as varied as
                                                       the 16 different burgers including a lamb burger with brie,
                                                       lemon and apricot preserves and green apples; a bison
                                                       patty with garlic aioli and choice of cheese; bacon jam,
                                                       cheddar, lettuce, onion and tomato grace another burger; and
                                                       for those looking for a lighter sandwich there are offerings like
                                                       the “Avocado Melt” that features smoked gouda, caramelized
                                                       onions, pepper aioli and, of course, avocados.

                                                           The menu is so much more than burgers, too. Those craving
                                                       other items can feast on wonton nachos featuring barbecue
                                                       pork; crab croquettes; ribs; shrimp and grits; a salmon platter
                                                       and more. Bell Hall also hosts drink and food specials during
                                                       its happy hour from 4:30 to 7 p.m. Monday through Saturday.
                                                       In the warmer months, Bell Hall opens its door and its patio,
                                                       making it a gathering space with live music.

                                                          “Bell Hall is all about approachable cuisine whether you are
                                                       here for a lunch, post-game snack or a delicious dinner you
                                                       can always expect a great meal, pure and simple,” Brown says.
                                                      “We are family friendly, vegetarian friendly, large group friendly.
                                                       There is always room at Bell Hall.”

What goes better with a mouth-                        Photos courtesy of Bell Hall
watering burger than a cool drink?
Try this refreshing drink from
Bell Hall’s mixologists at home:

The Social

To make The Social, you’ll have to build the drink.
Pour into a mixing tin in this order:

1 oz. Citrus Shrub
1 1/4 oz. Social Still Vodka or Gin
1/4 oz. Elderflower liqueur
1 lime slice (squeezed)

Pour into a glass tumbler —such as a collins glass —
and fill glass with club soda.
Garnish with lime slice.
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