Page 30 - Indulge April/May 2017

kingfish chef Favorites: spring dishes

we asked chefs at some of the Lehigh Valley’s
best restaurants to share some of their most
beloved dishes with us to help welcome spring.

Cale Beck
cheF

Surf & Turf

“We love the concept of
intertwining modern American
cuisine with traditional Japanese
sushi, which is what makes
our restaurant so unique. We
wanted to make Kingfish a casual
atmosphere, comfortable and
unpretentious with an absolute
passion for the craft.”

Kingfish
3833 Freemansburg Ave.
Bethlehem
610-691-1115
www.kingfishbethlehem.com

Photos by Sarah Evans

FIAMMA Italian grill JOSEPH JURKIVO
Chef/OWNER
SEAFOOD RISOTTO

Welcome spring with a culinary celebration of
Italy. This creamy Seafood Risotto features shrimp,
scallops, clams, mussels and calamari in a white
wine marinara sauce over risotto.

“The seafood is slow cooked for six hours for
peak flavor and tenderness,” says chef/owner
Joseph Jurkivo. “Fresh herbs are used, along with
risotto and San Marzano tomatoes from Italy.”

Each from-scratch dish showcases the
fine dining of Italy without having to leave the
Lehigh Valley.

“Continue your culinary trip by sampling wines
from our exclusive Italian wine list and liquor
selection that satisfies all tastes,” Jurkivo says.

FIAMMA ITALIAN GRILL Photos by Sarah Evans
2118 Schoenersville Road (corner of Birchwood Drive)
Bethlehem
610-419-6545
fiammaitaliangrill.com