Page 18 - Indulge May 2017

chefFavorites:spring dishes

we asked chefs at some of the Lehigh Valley’s best restaurants
to share some of their most beloved dishes with us.

Steak on the Stone Humberto Chavolla
Manager
This entrée is an attention-getter. It arrives tableside on a 500-degree

Fiesta Olé stone and the customer lets it cook until it reaches the desired doneness.

“We don’t use any oil,” says manager Humberto Chavolla. “All the meat

juices stay on the stone.”

Fiesta Olé has been serving up the tastes

of authentic Mexican cuisine to the Valley for

12 years and prides itself in making its from-

scratch meals with fresh ingredients to suit the

tastes of the individual diner.

“They can have options,” Chavolla says. “We

can make it nonspicy or make it as spicy as

they want. People who like Mexican food can

find options here.”

Other options at the family restaurant

include a grill dedicated solely to vegan fare,

catering for large groups, a full bar, live music

and a magician that performs table side.

Fiesta Olé Photos Courtesy of Fiesta Olé
1116 Chestnut St., Emmaus
610-966-5522
Fiestaole.com

mccoole’s atthe historic red lion inn

smoked charcuterie plate Vanessa Grimston
Chef
Soak up the warm breeze of summer on the bustling patio at
McCoole’s at the Historic Red Lion Inn. Enjoy live music while Photos Courtesy of McCoole’s
the aroma curling up from the smoker tantalizes with scents
of housemade sausages, bacon and cured meats that make up
McCoole’s Smoked Charcuterie plate.

The plate features smoked pork sausage, prosciutto, house-
brined pickles and McCoole’s sweet onion marmalade (also
a favorite on their grass-fed burgers). The plate is perfect for
sharing, with a variety of ingredients that are sure to please
any palate.

“We can think of no better way to enjoy a summer evening
than by sitting on our patio and sharing a small plate of love in
historic Quakertown,” says chef Vanessa Grimston. “The fact
that we’ll have the smoker going, sending the beautiful aroma
into the air just adds to the perfect summer experience!”

McCoole’s at the historic red lion inn
4 S. Main St., Quakertown
215-538-1776
www.mccoolesredlioninn.com

18 | indulge • may 2017