Page 17 - Indulge May 2017
P. 17

What goes better with a good drink? Good food, of course. Here are
           two of the region’s restaurants that elevate the entire experience
with an indulgent selection of chow and cheer. Hungry right now? Check
out the Food & Drink channel on the Go Guide app.

Taps Tavern                                           Day IPA, Bell’s Two Hearted Ale, Bells Oberon,
                                                      Sam Adams Hopscape, Sam Adams Rebel Juiced
3731 Route 378, Bethlethem                            IPA, Sea Dog Blueberry Wheat, Captain Lawrence
610-748-7100                                          Effortless Grapefruit IPA, Evolution Pine’Hop’Le
taps378.com                                           IPA and many more. The tavern also has a
                                                      number of tasty treats on the menu, like Ho
    Taps Tavern, housed in the former Starters Pub,   nachos (flour tortilla chips, signature queso,
is a beer lover’s dream, with more than 60 varieties  lettuce, mango salsa and chives with a side of
on tap. Favorites include Great Lakes Brewing         salsa and sour cream); wings (boneless or bone-
Company Edmund Fitzgerald Porter, Breckenridge        in) served with a choice of ranch or bleu cheese
Avalanche Amber Ale, Einstök Icelandic White          and celery and a house sauce; the Ho burger (a
Ale, Dogfish Head 60 Minute IPA, Funk Citrus IPA      classic 8 oz. marinated angus beef patty served
and Bear Republic Racer 5 IPA. The tavern also        with lettuce, tomato, onion and Ho Mayo, all
features an extensive menu of “Hearty American        on a brioche); the Angry warthog (pepper jack
Fare” such as Buffalo Wings (including all you can    cheese, habanero barbecue pork and pineapple
eat wings on Monday nights); Cheese Steak Spring      slaw on a brioche); and The New Delhi (a salad
Rolls; Shrimp Tacos; a taco salad; Maryland Crab      or wrap with roasted zucchini and poblano
Bites (Maryland Crab Dip served on Ciabatta bread);   peppers, onions, tomato, carrots and chick peas
Buffalo Chicken Dip; a Border Burger (a ½ pound       marinated in a red curry sauce).
hamburger topped with jalapenos, ghost pepper
cheese, chili, guacamole and spicy remoulade on a      JUNE 3RD 6-9PM | JUNE 4TH 2-5PM
grilled bun) and a Whiskey BBQ Burger (a ½ pound
hamburger topped with whiskey barbecue sauce,              WWII Vets & ARTIFACTS
cheddar cheese, bacon and fried onion straws on a
grilled bun).                                         McCOOLE'S ARTS & EVENTS PLACE

Tally Ho Tavern                                       $20 GENERAL ADMISSION | $15 SENIOR ADMISSION
                                                           All proceeds benefit Ghost Army Legacy Project
205 W. 4th St., Bethlehem
610-865-2591                                          • Book signing for the New York Times     • Q&A with WWII Vets
tallyhotav.com                                            best seller The Ghost Army of WWII        Bernie Mason & John Jarvie

    Bethlehem’s Tally Ho Tavern opened in             • Speakers Rick Beyer, Elizabeth Sayles,  • Viewing of PBS documentary
1933, and it’s been a favorite spot to grab a             and Lynn Kennedy
beer and a bite ever since. Popular beers on tap
include Victory Hop Devil, Kona Big Wave Golden
Ale, Terrapin Moo-Hoo Chocolate Milk Stout, New
Belgium Brewing Accumulation, Bear Republic
Brewing Co. Racer 5 India Pale Ale, Southern Tier
Raspberry Wheat, Founders Brewing Company All

                                                      10 S MAIN STREET, QUAKE—RTcOonWtinNued |on 2pa1g5e.5134 8—.1779
                                                              For tickets & more info visit mccoolesredlioninn.com
   12   13   14   15   16   17   18   19   20   21   22