Page 20 - Indulge February/March 2016
P. 20
the Do you have a gluten-free
glmuteen-nfruee recipe you created?
Share it with us!
Email it to
linda@indulgelvmagazine.com.
Delight guests with a
restaurant-quality dessert
M any people feel dessert is the best part of any meal. When dining out,
diners who can’t wait to peruse the dessert menu may find several
items they think they can only enjoy at restaurants. But food fans need not be
experts in the kitchen to enjoy their favorite desserts in the comforts of home.
The following recipe for “Luscious Crème Brûlée” from Lori Longbotham’s
“Luscious Creamy Desserts” (Chronicle Books) is a restaurant-quality dessert
that’s simple to prepare and just as decadent as desserts you may find on the
menus of your favorite restaurants.
20 | INDULGE • FEBRUARY/MARCH 2016
glmuteen-nfruee recipe you created?
Share it with us!
Email it to
linda@indulgelvmagazine.com.
Delight guests with a
restaurant-quality dessert
M any people feel dessert is the best part of any meal. When dining out,
diners who can’t wait to peruse the dessert menu may find several
items they think they can only enjoy at restaurants. But food fans need not be
experts in the kitchen to enjoy their favorite desserts in the comforts of home.
The following recipe for “Luscious Crème Brûlée” from Lori Longbotham’s
“Luscious Creamy Desserts” (Chronicle Books) is a restaurant-quality dessert
that’s simple to prepare and just as decadent as desserts you may find on the
menus of your favorite restaurants.
20 | INDULGE • FEBRUARY/MARCH 2016
