Page 10 - Indulge February/March 2016
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t’s on tap NEW YEAR, HIJINX BREWING COMPANY THE COLONY MEADERY
905 Harrison St., Ste. 111, Allentown 905 Harrison st. #115 Allentown
855-632-3669
484-714-0080 www.colonymeadery.com
www.hijinxbrewing.com Colony Meadery at the Book Shop
428 Main St, Bethlehem
HiJinx Brewing Company opened in a (610) 866-5481
400-square-foot garage in 2011 and, in
Colony has a number of year-round
NEW 2014, expanded to a 4,000 foot facility favorites, including Fred and Ginger, a
What’s on Tapat the BridgeWorks Enterprise Center. 7.5 percent ABV mead created with 20
Their beer is available in their tasting pounds of ginger per barrel; Buzzzzz, a
7.5 percent ABV coffee mead brewed
BREW room as well as bars, restaurants, beer with a custom-roasted coffee ground
We’re blessed with a distributors and grocery stores. They’re from a single origin Guatemalan bean;
bounty of beverage planning two new releases: and Favorite Child, a 16.5 percent ABV
raspberry-chipotle mead that blends
Far Darrig Irish Style Red Ale is a sweet, smoky and spicy.
makers in the greater Lehigh traditional Irish style red ale “made with MIDNIGHT MADNESS DISTILLING
Valley region. What’s On Tap shenanigans, malarkey and Tomfoolery 2300 Trumbauersville Rd, Quakertown
215-268-6071
keeps you up to date on the in mind!” HiJinx says this 5% ABV brew www.fortisspirits.com
latest releases from our alcohol- has “notes of caramel and toast.” It will This Quakertown-area distiller crafts
rum, gin and vodka under a single
producing neighbors. If you’re out be available in February and March. brand name: Faber. Their products are
available at select bars, restaurants and
and about and looking for a drink, Stolen Heart Imperial Stout is a state stores. Midnight Madness offers:
check out our What’s on Tap special, 10.5% ABV edition of HiJinx’s Faber Vodka, an 80-proof spirit
distilled from corn with a nose the
channel on the Go Guide app. Steal Your Face Stout created by adding distillers describe as slightly sweet with a
smooth finish.
raspberries and cocoa nibs. It will be
Faber Rum, an 80-proof Caribbean-
FEGLEY’S BREW WORKS available in February. style rum with “notes of vanilla and
Caribbean spice.”
Bethlehem Brew Works WEYERBACHER BREWERY
An 80-proof Faber Gin, described as
559 Main St. Ste. 101, Bethlehem 905 Line Street, Easton an “American style, sipping gin” that’s
“light and floral on the nose with medium
Allentown Brew Works 610-559-5561 juniper and subtle citrus” notes.
812 W. Hamilton St., Allentown www.weyerbacher.com Faber also creates 70-proof flavored
vodkas, including citrus, orange, vanilla,
610-433-7777 Weyerbacher’s Riserva, out now, is an chocolate, raspberry and pomegranate.
www.TheBrewWorks.com extremely limited release. An American COUNTY SEAT SPIRITS
Fegley’s Brew Works first opened Wild Ale fermented with red raspberries, 905 Harrison St. Ste. 128, Allentown
610-628-9502
its doors in Bethlehem in 1998 and it gets aged in oak for more than a year. www.countyseatspirits.com
expanded to Allentown in 2007 with a Hop heads haven’t been the same County Seat Spirits is offering Class
8 Vodka; Sand Island Rum; Lock Keeper
400-seat, five floor facility. since Double IPA #2 hit the shelves: It Gin; Hidden Copper Bourbon and a
barrel-aged Sand Island Rum, created
Mandarin Orange Belgian Tripel is a features Waimea, Wai-iti and Galaxy by aging their rum in rye whiskey barrels
(from Dad’s Hat Distillery, Bristol) for six
Belgian-style ale fermented with 200 lbs. hops. It’s a 9% ABV brew described as to seven months.
of oranges and described as having “a being citrusy with mandarin, lime zest
light citrus flavor, smooth malt body and and tropical notes.
a Belgian character.” Insanity is an 11.1% ABV brew made
Bourbon Barrel Imperial Coffee Stout by aging Blithering Idiot Barleywine Ale
is brewed with “100 pounds of “Punch in whiskey barrels. Weyerbacher says
in Your Face” coffee from Backyard “The barrel aging … [adds] a combination
Beans. It’s aged for a year in Woodford of vanilla, oak and whiskey notes.”
10 | INDULGE • FEBRUARY/MARCH 2016 Reserve oak barrels and emerges at 11% Jester’s Choice #4 is a bit of a mystery.
ABV with a “seductive bourbon aroma We know it will be a smoked porter and
with the flavors of chocolate and vanilla, that it will arrive in February — but the
finishing with a warming bourbon finish.” brewers are mum on other details. We
The 9% ABV Starfruit Double IPA is can’t wait to find out; “smoked porter”
described as “bursting with tropical fruit sounds amazing.
flavors.” It’s fermented with more than Blasphemy, coming in March, is an
100 lbs. of starfruit and “loads of hops.” 11.8% ABV brew that’s created by aging
March will bring the 8 % ABV Vanilla QUAD in bourbon barrels. Weyerbacher
Cream Insidious, which is based on their says this “gives it gentle vanilla notes
Imperial Stout but with vanilla beans that complement … the complex
and lactose added for “a creamy smooth qualities that already make QUAD such
mouthfeel and vanilla treat.” an incredible beer.”
905 Harrison St., Ste. 111, Allentown 905 Harrison st. #115 Allentown
855-632-3669
484-714-0080 www.colonymeadery.com
www.hijinxbrewing.com Colony Meadery at the Book Shop
428 Main St, Bethlehem
HiJinx Brewing Company opened in a (610) 866-5481
400-square-foot garage in 2011 and, in
Colony has a number of year-round
NEW 2014, expanded to a 4,000 foot facility favorites, including Fred and Ginger, a
What’s on Tapat the BridgeWorks Enterprise Center. 7.5 percent ABV mead created with 20
Their beer is available in their tasting pounds of ginger per barrel; Buzzzzz, a
7.5 percent ABV coffee mead brewed
BREW room as well as bars, restaurants, beer with a custom-roasted coffee ground
We’re blessed with a distributors and grocery stores. They’re from a single origin Guatemalan bean;
bounty of beverage planning two new releases: and Favorite Child, a 16.5 percent ABV
raspberry-chipotle mead that blends
Far Darrig Irish Style Red Ale is a sweet, smoky and spicy.
makers in the greater Lehigh traditional Irish style red ale “made with MIDNIGHT MADNESS DISTILLING
Valley region. What’s On Tap shenanigans, malarkey and Tomfoolery 2300 Trumbauersville Rd, Quakertown
215-268-6071
keeps you up to date on the in mind!” HiJinx says this 5% ABV brew www.fortisspirits.com
latest releases from our alcohol- has “notes of caramel and toast.” It will This Quakertown-area distiller crafts
rum, gin and vodka under a single
producing neighbors. If you’re out be available in February and March. brand name: Faber. Their products are
available at select bars, restaurants and
and about and looking for a drink, Stolen Heart Imperial Stout is a state stores. Midnight Madness offers:
check out our What’s on Tap special, 10.5% ABV edition of HiJinx’s Faber Vodka, an 80-proof spirit
distilled from corn with a nose the
channel on the Go Guide app. Steal Your Face Stout created by adding distillers describe as slightly sweet with a
smooth finish.
raspberries and cocoa nibs. It will be
Faber Rum, an 80-proof Caribbean-
FEGLEY’S BREW WORKS available in February. style rum with “notes of vanilla and
Caribbean spice.”
Bethlehem Brew Works WEYERBACHER BREWERY
An 80-proof Faber Gin, described as
559 Main St. Ste. 101, Bethlehem 905 Line Street, Easton an “American style, sipping gin” that’s
“light and floral on the nose with medium
Allentown Brew Works 610-559-5561 juniper and subtle citrus” notes.
812 W. Hamilton St., Allentown www.weyerbacher.com Faber also creates 70-proof flavored
vodkas, including citrus, orange, vanilla,
610-433-7777 Weyerbacher’s Riserva, out now, is an chocolate, raspberry and pomegranate.
www.TheBrewWorks.com extremely limited release. An American COUNTY SEAT SPIRITS
Fegley’s Brew Works first opened Wild Ale fermented with red raspberries, 905 Harrison St. Ste. 128, Allentown
610-628-9502
its doors in Bethlehem in 1998 and it gets aged in oak for more than a year. www.countyseatspirits.com
expanded to Allentown in 2007 with a Hop heads haven’t been the same County Seat Spirits is offering Class
8 Vodka; Sand Island Rum; Lock Keeper
400-seat, five floor facility. since Double IPA #2 hit the shelves: It Gin; Hidden Copper Bourbon and a
barrel-aged Sand Island Rum, created
Mandarin Orange Belgian Tripel is a features Waimea, Wai-iti and Galaxy by aging their rum in rye whiskey barrels
(from Dad’s Hat Distillery, Bristol) for six
Belgian-style ale fermented with 200 lbs. hops. It’s a 9% ABV brew described as to seven months.
of oranges and described as having “a being citrusy with mandarin, lime zest
light citrus flavor, smooth malt body and and tropical notes.
a Belgian character.” Insanity is an 11.1% ABV brew made
Bourbon Barrel Imperial Coffee Stout by aging Blithering Idiot Barleywine Ale
is brewed with “100 pounds of “Punch in whiskey barrels. Weyerbacher says
in Your Face” coffee from Backyard “The barrel aging … [adds] a combination
Beans. It’s aged for a year in Woodford of vanilla, oak and whiskey notes.”
10 | INDULGE • FEBRUARY/MARCH 2016 Reserve oak barrels and emerges at 11% Jester’s Choice #4 is a bit of a mystery.
ABV with a “seductive bourbon aroma We know it will be a smoked porter and
with the flavors of chocolate and vanilla, that it will arrive in February — but the
finishing with a warming bourbon finish.” brewers are mum on other details. We
The 9% ABV Starfruit Double IPA is can’t wait to find out; “smoked porter”
described as “bursting with tropical fruit sounds amazing.
flavors.” It’s fermented with more than Blasphemy, coming in March, is an
100 lbs. of starfruit and “loads of hops.” 11.8% ABV brew that’s created by aging
March will bring the 8 % ABV Vanilla QUAD in bourbon barrels. Weyerbacher
Cream Insidious, which is based on their says this “gives it gentle vanilla notes
Imperial Stout but with vanilla beans that complement … the complex
and lactose added for “a creamy smooth qualities that already make QUAD such
mouthfeel and vanilla treat.” an incredible beer.”
