Page 10 - Holiday Traditions 2018

Dip, dunk and savor the holiday flavor

TRADITIONS F started. Get inspired with
inger foods — especially
dips — are a great way to
get the holiday party
these recipes that will have guests
dipping (and raving!) all night long

Avocado Goat Cheese Dip
3 ripe avocados
2 gloves minced garlic
1/2 teaspoon salt (or to taste)
4 ounces cream cheese
4 ounces goat cheese
2 teaspoons lemon or lime juice
HOLIDAY with a large spoon or hand-mixer Buffalo Chicken Dip CTW Features Chocolate Chip Cookie Dough Dip Honey Goat Cheese Dip CTW Features
1. Mix all ingredients at once
CTW Features
in a medium bowl 2. Serve with
blue corn chips, pretzels or crack-
ers.
Chocolate Chip
bite-sized cookie.
Cookie Dough Dip
1/2 cup melted butter
1/4 cup brown sugar Smoked Salmon Dip
8 ounces cream cheese
1teaspoon vanilla extract 1/2 cup sour cream
8 ounces cream cheese 1tablespoon fresh dill
1cup powdered sugar 1tablespoon mayonnaise
1/2 cup chocolate chips 1/2 teaspoon horseradish sauce
1. Whisk butter, brown sugar 1/2 teaspoon salt
and vanilla in a medium bowl. 2. In pepper to taste
2018 another bowl, beat cream cheese 1. Mix all ingredients at once
4 ounces smoked salmon
until softened – add butter mixture
25, and powdered sugar, then add with a large spoon or hand-mixer
chocolate chip. 3. Cool in fridge
in a medium bowl. 2. Serve with
NOVEMBER Peanut Butter Dip 1/2 cup juice from either bean
before serving, serve your favorite
bagel chips or sliced veggies.
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Buffalo Chicken Dip
2 chicken breasts, boiled and
SUNDAY, shredded (or 1 can of shredded can 1teaspoon xantham gum
1/4 cup vegan cheddar cheese
chicken)
salt and pepper to taste
16 ounces cream cheese
1. Process in a food processor. 2.
1cup ranch dressing
2 cups shredded cheddar cheese Serve with carrots, red peppers or
SPECIAL ADVERTISING SECTION OF THE MORNING CALL
1. Preheat oven to 350 degrees F. pretzels.
2. In a saucepan, combine cream
cheese and ranch over low heat. 3. Peanut Butter Dip
Pour mixture over chicken in a 1/2 cup vanilla or honey Greek
baking dish. 4. Sprinkle cheese on yogurt
top. 4. Bake 30 to 40 minutes, let 1/2 cup peanut butter (crunchy
stand 10 minutes before serving. 5. or creamy)
www.themorningcall.com/HolidayTraditions
Serve with veggies, crackers or ¼ tsp. ground cinnamon
breadsticks. 1tbs. brown sugar
1. Mix together in a medium
Cream Cheese Pesto Dip bowl 2. Serve with celery, graham
8 ounces cream cheese crackers cookies or apple slices.
1diced tomato
1cup pesto Pumpkin Cheesecake Dip
1/2 cup parmesan cheese 8 ounces cream cheese
1. Preheat oven to 350 degrees F. 1/2 cup canned pumpkin
2. Place cream cheese in a baking 1/4 cup brown sugar
dish. 3. Spread pesto over cheese 1/2 teaspoon cinnamon
blocks. 4. Sprinkle with parmesan 1/4 teaspoon nutmeg
cheese and tomatoes. 4. Bake 5 to ½ tsp. vanilla
10 minutes 5. Serve with quartered ¼ tsp. ground ginger
pitas or breadsticks. 1/2 cup gingerbread cookie
crumbs
1. Mix everything but the cookie
SHOP FRESH & LOCAL Honey Goat Cheese Dip crumbs together in a medium bowl
4 ounces goat cheese
3 tablespoons honey
FOR THE HOLIDAYS! 1. Stir together in a medium with a large spoon or a hand-mixer.
2. Sprinkle gingerbread cookie
Open Saturdays 9am–1pm bowl. 2. Serve with fresh berries, crumbs on top. 3. Serve with cin-
apple slices or warm cookies.
namon sugar pita chips, pretzels or
thru December 22 nd just a spoon!
EastonFarmersMarket.com Vegan White Bean Dip Matthew M. F. Miller/CTW
1/2 cup white beans, drained
10 1/2 cup garbanzo beans, drained Features