Page 43 - Inspire Health September/October 2015
P. 43
TING KIDS TO EAT HEALTHFUL CAN BE A 1 can of black beans rinsed and drained Rinse and drain beans and place into a
CHALLENGE, ESPECIALLY IF THEY GET INTO Half of a red pepper diced food processor. Pulse lightly, add chopped
A SNIT ABOUT EATING VEGGIES. TO GET Half of an onion diced red pepper and garlic. Pulse again until well
KIDS TO EAT MORE VEGETABLES, TRY THESE 1 clove of garlic mixed reaching your desired consistency.
BLACK BEAN BURGERS BY THE ECO‑FRIENDLY 1 egg
HEALTHY ENVIRONMENTS CHILD 1 tsp. cumin In a bowl, combine the bean mixture
DEVELOPMENT CENTER IN FOUNTAIN HILL. ¼ tsp. salt with the egg and cooked rice.
1 Tbsp. salsa
½ cup non-GMO bread crumbs Form patties on the parchment
½ cup cooked brown rice paper (freeze for two hours to help
Directions: with consistency)

Preheat oven to 375 degrees F. Place Cook burgers in the oven until they
parchment paper on a large sheet pan and are brown, about 14 minutes.
lightly oil the parchment paper.
Serve with assorted veggies like
avocado, tomato, and lettuce on a whole
wheat roll or create a bun out of lettuce.

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For more info, visit: patient care. Dr. Maulfair is 2970 Corporate Court,
TwinPondsCenter.com certified in family practice. Suite 1, Orefield, PA 18069
or call Dr. Wachtmann

at 610.841.3395
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