Page 32 - Indulge October/November 2015
P. 32
the Do you have a gluten-free
glmuteen-nfruee recipe you created?
Share it with us!
Email it to
linda@indulgelvmagazine.com.
W hen the crisp air Apple Butter Roast Chicken
and festive colors of
fall arrive, it’s time Ingredients:
to get out and enjoy
the best the season has to offer. ½ cup apple butter
From catching a hayride to diving 1 tsp. chili powder
into a pile of crunchy leaves, there 1 tsp. cumin
are plenty of family activities that 1 tsp. paprika
can build up a healthy appetite. 1 tsp. crushed red pepper flakes
Some of the tastiest dishes to serve 1 whole chicken (3-5 pounds)
the family at the end of a perfect 4 sprigs fresh thyme
day feature the warmth and comfort 3 cloves garlic, peeled
of fall flavors. 1-2 tsp. kosher salt
Few ingredients say fall like
apples, and apple butter is an ideal Directions:
ingredient for incorporating the
rich, traditional flavor of apples and Heat oven to 375°F. Line roasting pan with foil for easy cleanup.
cinnamon into your favorite foods. In small bowl mix together apple butter, chili powder, cumin, paprika
Here’s a gluten-free recipe to try that and red pepper. (Adjust spice level to personal preference.)
combines sweet and savory for an Gently pull skin away from flesh of bird. Scoop a little apple butter
unforgettable main dish. mixture in your hand and push it between skin and flesh. Lay skin
back down and gently rub so apple butter mixture is coating as much
32 | indulge • october/november 2015 of meat under skin as possible. Repeat with legs, thighs and breasts,
trying not to tear skin. Place chicken breast-side down in prepared pan.
Stuff 1 thyme sprig under each wing and remaining thyme and garlic
cloves inside bird. Sprinkle outer skin with kosher salt.
Bake 20 minutes per pound. Tent with foil after 40 minutes to prevent
skin from getting too dark. Let chicken cool/rest for about 5-10
minutes before slicing and serving.
— Recipe courtesy of Heather of SugarDishMe.com
glmuteen-nfruee recipe you created?
Share it with us!
Email it to
linda@indulgelvmagazine.com.
W hen the crisp air Apple Butter Roast Chicken
and festive colors of
fall arrive, it’s time Ingredients:
to get out and enjoy
the best the season has to offer. ½ cup apple butter
From catching a hayride to diving 1 tsp. chili powder
into a pile of crunchy leaves, there 1 tsp. cumin
are plenty of family activities that 1 tsp. paprika
can build up a healthy appetite. 1 tsp. crushed red pepper flakes
Some of the tastiest dishes to serve 1 whole chicken (3-5 pounds)
the family at the end of a perfect 4 sprigs fresh thyme
day feature the warmth and comfort 3 cloves garlic, peeled
of fall flavors. 1-2 tsp. kosher salt
Few ingredients say fall like
apples, and apple butter is an ideal Directions:
ingredient for incorporating the
rich, traditional flavor of apples and Heat oven to 375°F. Line roasting pan with foil for easy cleanup.
cinnamon into your favorite foods. In small bowl mix together apple butter, chili powder, cumin, paprika
Here’s a gluten-free recipe to try that and red pepper. (Adjust spice level to personal preference.)
combines sweet and savory for an Gently pull skin away from flesh of bird. Scoop a little apple butter
unforgettable main dish. mixture in your hand and push it between skin and flesh. Lay skin
back down and gently rub so apple butter mixture is coating as much
32 | indulge • october/november 2015 of meat under skin as possible. Repeat with legs, thighs and breasts,
trying not to tear skin. Place chicken breast-side down in prepared pan.
Stuff 1 thyme sprig under each wing and remaining thyme and garlic
cloves inside bird. Sprinkle outer skin with kosher salt.
Bake 20 minutes per pound. Tent with foil after 40 minutes to prevent
skin from getting too dark. Let chicken cool/rest for about 5-10
minutes before slicing and serving.
— Recipe courtesy of Heather of SugarDishMe.com
