Page 18 - Indulge October 2017
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ahead of time and give them a ballpark a party. Folks tend to be more interested installation, maintenance, takedown and
number that you can tweak as the date of in great food rather than décor, which they even storage.
the event draws closer. Ideally, you’d place already have done in most venues and
your initial reservation around the first of homes long before the party happens.” “People contact us all year round for both
November, though the company can work residential and commercial jobs. We go
with you to get you supplies right up until “Call and make an appointment, and really right up until the week of Christmas.
the day of your event. don’t be afraid to ask a lot of questions. One And quite frankly, there is no real budget —
thing we are known for is that we don’t use it’s whatever we can do for the customer,”
“We’d like to see people calling the word ‘no’ in our vocabulary. We work says Ken Divers, partner at PA Lawn &
ideally from 10 to maybe 20 days out. within everyone’s budgets and can tailor Landscape. “We meet with them and talk
It just makes it easier and much more any of our menus to suit ones taste,” says about what they want to do, and we’ll come
manageable for us. We open arms to Kasey Moyer, co-owner of Paragon Catering up with a nice design with their assistance.
people who did forget something, and we in Bethlehem. “You can always ask your Then we maintain everything, as well. After
understand when people need something caterer if they are willing to do a food tasting, everything is done, we take it down and
last minute,” says Robertson. “We also do as well. You want to be able to please all of inventory it and also store it. It’s stress-free
offer delivery. Don’t get stressed out figuring your guests.” for them at that point.”
out how you’re going to go get it. You have
whoever is doing the cooking worrying about At Black Forest Deli in West Bethlehem, Technology has allowed for homeowners
how to get everything. The delivery option is November and December are their busiest and business owners alike to think big when
there for the customer.” months of the year, so they like to get their it comes to outdoor displays. Gone are the
clients into their catering calendar early so days of simple strings of lights; now you
CATERING: LEAVE THE COOKING they don’t get overbooked. Everything is can get 256 colors off of one bulb, with all
TO THE PROS made fresh the same day, and their varied of your décor controlled on smart phones.
menu means that customers can get their From color-changing LEDs to animated light
Food is one of the biggest focuses fill of the restaurant’s popular borsch, shows to “snowflakes” dancing across your
of holiday entertaining. Whether you’re homemade pierogies, macaroni salad, lawn, there isn’t anything that technology
planning a corporate or private gathering, eggplant salad, haluski and halupkis. can’t accomplish to help you “tech the
bringing in a top notch caterer should be halls.” To stand out from the crowd and do
a way to help you and your guests enjoy “Our customers are usually repeat something different, Elf Décor can work
great food while lowering your personal and they tell us in advance that they will with you to come up with something unique.
stress level. need catering for the holidays,” says Vica
Shparber, who manages the restaurant “For residential, we do standard lighting,
When dealing with a caterer, there are along with her mother, Milana. “Many but sometimes people want one or two
a few questions you should ask up front, companies start doing their holiday parties things that are kind of special pieces — a
such as who your point of contact will be on the earlier side due to a lot of people motif of some sort depending on what they
from the very beginning until after the event taking an early or extended holiday break. enjoy about the holidays,” says Divers. “We
concludes. Vital aspects of the meal such We would love to have a few days of notice offer so many different things we can do for
as dietary restrictions or allergies must be if customers are ordering from the regular them. We make a lot of our own pieces and
clearly communicated early in the process. catering menu with sandwich trays or side about able to cater to their wants and needs.
The caterer should also let you know about salads. But if they are ordering from the They’ll throw in a sporadic kind of thing. It
how much oven space and electrical outlets homemade menu, we would like to have a still looks classy, but it’s that individual
they may need if they are preparing or week’s notice.” piece that’s theirs.”
keeping food warm on-site, as well as who
is responsible for providing place settings OUTDOOR DECOR: TECH THE HALLS INDOOR DÉCOR: MAKING A LIST AND
and linens. Finally, you’ll want to ask about Let last year be the last year you find CHECKING IT TWICE
the caterer’s specialties, and make sure your
caterer’s abilities line up with your tastes yourself up on a ladder trying to outdo When it comes to trimming the tree,
before making a commitment. the neighbor’s blinding display of holiday decorating the mantle and tying together
bling. By the time you haul your boxes of décor in all rooms of the home, we can
“We try to create a few interesting décor out of storage, unpack them, find tend to become overwhelmed quickly if
holiday creations every year to be the perfect weather day to get everything we’re hauling out and sorting through boxes
innovative and different, especially since outside, and then actually decorate, you’re that have been long packed away. The
we see so much repeat business. Some probably feeling more like Scrooge and less holidays, however, are a time of year when
of our clients book the day after their like Jolly Old Saint Nicholas. Let this holiday it’s perfectly acceptable to allow yourself to
last party just to secure their date,” says season be the one you let Elf Décor (a spend extra minutes sorting through items
Laurin Fegley, proprietor at Simply Smooth division of Christmas Décor by Pennsylvania that are supposed to be nostalgic.
Special Events of Allentown. “No one Lawn & Landscape of Orefield) handle
wants the same food every time they have all of the outdoor trimmings — including “Even though it’s time consuming, I
suggest bringing out all of your holiday
18 | INDULGE • OCTOBER 2017