Page 12 - Indulge November 2017
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WHAT’S ON TAP: FOOD & DRINK      The Lehigh Valley region has a fantastic selection of local breweries,
                                        distilleries, wineries, and restaurants serving local brews. What’s
                                   on Tap keeps you up-to-date on their latest releases and events. If
                                  you’re out and about looking for a drink, check out our What’s on Tap
                                  channel on the Go Guide app.

BREWERIES, DISTILLERIES & RESTAURANTS                            Nevada Brewing Co.’s Sidecar Orange Pale Ale (5.3%
                                                                 ABV); Funk Brewing’s Silent Disco (6.8% ABV); Yuengling
HARDBALL CIDER                                                   Brewery’s Traditional Lager (American Amber/Red) (4.4%
                                                                 ABV); and Bell’s Brewery’s Two Hearted Ale (7.0% ABV).
553 Main St., Bethlehem
484-341-3101                                                     SOCIAL STILL
hardballcider.com
	 Stop by the cidery on Bethlehem’s Main Street                  530 E. Third St., Bethlehem
for brunch on Saturdays and Sundays starting at                  610-625-4585
9 a.m. Menu items include $6 cider mimosas, pancakes,            socialstill.com
breakfast salad, a seasonal veggie sauté, oatmeal, yogurt
bowl and weekly brunch specials. Sports fans can get                 Do you ever wonder how whiskey is made? Maybe
their fix watching English Premier League soccer, college        it’s vodka or gin that you’re curious about. Social Still
football, NFL and MLB playoff games at the tasting room          offers an amazing tour from 3-4 p.m. on Saturdays that
this fall while enjoying Hardball Cider’s new food menu,         can show you the process from beginning to end. Get an
ciders and other libations. Also, don’t forget that Open         inside look at everything as it happens; you’ll learn about
Mic Night happens every Wednesday from 7-9 p.m. Each             the ingredients, processing, fermenting, aging, bottling,
performer gets one free pint of cider! Tuesday Night Trivia      and sample some of the amazing products. Find out more
is also new to the cidery! Drink and food specials will be       about Social Still tours and tastings at socialstill.com.
available every Tuesday night from 7-9 p.m.
                                                                 THE HOUSE AND BARN
     New ciders for the season include peach, sweet cherry,
cranberry and spiced hard cider, just in time for the holidays.  1449 Chestnut St., Emmaus
A new menu item for the fall season includes a grilled           610-421-6666
cheese feast! Stop in and try this seasonal sandwich with        houseandbarn.net
Maple Jack and herbed Brie cheese, sweet potato and
cranberry chutney on local rye bread.                                Currently on tap at The Barn: Funk Double Citrus IPA
                                                                 (8.0% ABV); Alltech Kentucky Blackberry Porter (8.3%
MOLLY’S IRISH GRILLE AND SPORTS PUB                              ABV); Southern Tier Warlock Imperial Stout (8.6% ABV);
                                                                 Neshaminy Creek Croydon Cream Ale (4.2% ABV); Avery
4 E. Fourth St., Bethlehem                                       Raspberry Sour Ale (6.5% ABV); Southern Tier Pumking
610-868-1313                                                     Imperial Ale (8.6%); Evil Genius Trick or Treat Spiced Beer
mollysbethlehem.com                                              (7.8% ABV); Sole Blurred Lines Kellerbier (5.0% ABV);
                                                                 Chimay Grand Reserve (9.0% ABV); Saugatuck Neapolitan
     On tap at Molly’s for the fall: Guinness Draught            Nitro Milk Stout (6.0% ABV).
(Nitro) (4.2% Alcohol by Volume); Harp Premium Lager
(4.5% ABV); Nitro English IPA (5.8% ABV); Smithwick’s                Currently on tap at The House: Stone Ghost Hammer
Red Ale (4.5% ABV); Magners Original Irish Cider (4.5%           IPA (6.7% ABV); Funk Silent Disco (6.8% ABV); Reissdorf
ABV); Chimay Triple Belgian Tripel (8.0% ABV); Delirium          Kolsch (4.8% ABV); Avery Ellie’s Brown Ale (5.5% ABV);
Tremens Belgian Strong Golden Ale (8.5% ABV); Heineken           2SP Pilsner (5.0% ABV); Captain Lawrence Golden
Euro Lager (5.0% ABV); Weihenstephaner Hefeweissbier             Delicious Triple (11.0% ABV).
(5.4% ABV); Stella Artois Euro Lager (5.0% ABV); Dos
Equis Special Lager (4.45% ABV); Harvest Pumpkin                 WINERIES
Ale (5.7% ABV); Leinenkugel Brewing Co.’s Oktoberfest
(5.1% ABV); India Session Ale All Day IPA (4.7% ABV);            BLUE MOUNTAIN VINEYARDS
Dale’s American Pale Ale (6.5% ABV); Woodchuck Cidery
Gumption Cider (5.5% ABV); Old Forge Brewing Co.’s               7627 Grape Vine Drive, New Tripoli
Hopstash (6.1% ABV); Lagunitas Brewing Co.’s American            610-298-3068
IPA (6.2% ABV); Miller Brewing Co.’s Miller Lite (4.17%          bluemountainwine.com
ABV); Sly Fox Brewing Co.’s 360 India Pale Ale (6.2%             	 Blue Mountain Vineyards hosts its annual German
ABV); Bell’s Brewery’s Oberon Ale (5.8% ABV); Boston             Heritage Night on November 11 from 5-9 p.m. It’s no secret
Beer Co.’s Samuel Adams OctoberFest (5.3% ABV); Sierra           that much of the Lehigh Valley is steeped in German traditions
                                                                 and cultures. To celebrate the area’s unique German heritage,

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