Page 32 - Indulge June/July 2015
P. 32
By Linda Doell
Curious Goods Chef Mark Muszynski only has to that put their money where their plates are by buying
go to the restaurant’s back door to buy local locally produced ingredients.
ingredients — farmers drop by the Bake Oven
Inn in Germansville with their produce to sell. “It is actually part of the reason that the Lehigh
Valley was enticing to us other than that it was Lee's
"We try to deal with as much local as we
can," Muszynski says. "It's very important home,” says Erin Shea, Bolete’s general manager
to support the farmers. If the farmers and co-owner with husband and chef Lee
go, there's no produce," he says. "People Chizmar. Bolete opened in 2007 and has made
don't realize where their food comes from local sourcing of its foods its mission. “This area
until they get something fresh from the has beautiful farms and an abundance of local
farmers market." produce. It has always been our philosophy to let
the local ingredients form your vision. Food that is
Curious Goods, Bolete in Salisbury Township sourced close to home is always more delicious and that
and Hotel Bethlehem are among the Valley restaurants is really what forms our food.”
Curious Goods Chef Mark Muszynski only has to that put their money where their plates are by buying
go to the restaurant’s back door to buy local locally produced ingredients.
ingredients — farmers drop by the Bake Oven
Inn in Germansville with their produce to sell. “It is actually part of the reason that the Lehigh
Valley was enticing to us other than that it was Lee's
"We try to deal with as much local as we
can," Muszynski says. "It's very important home,” says Erin Shea, Bolete’s general manager
to support the farmers. If the farmers and co-owner with husband and chef Lee
go, there's no produce," he says. "People Chizmar. Bolete opened in 2007 and has made
don't realize where their food comes from local sourcing of its foods its mission. “This area
until they get something fresh from the has beautiful farms and an abundance of local
farmers market." produce. It has always been our philosophy to let
the local ingredients form your vision. Food that is
Curious Goods, Bolete in Salisbury Township sourced close to home is always more delicious and that
and Hotel Bethlehem are among the Valley restaurants is really what forms our food.”
