Page 27 - Indulge June 2017
P. 27

THE BIGGER PICTURE

MAN FOCUSES NOW ON THE FUTURE, NOT HIS WEIGHT

Michael Barndt believes                                For nearly 30 years, Mike was on the    Photos courtesy of Easton Hospital
           everything happens for a                diet roller coaster — using fad diets only
 reason. The idea is one he learned in             to watch his weight go up and down. He        like to eat and what tastes good. Just
 theory as he earned his doctorate in              had seen others have weight loss surgery      listening to my body.”
 divinity in 2011. He also learned it              and knew he needed a lifestyle change.
 through a lifetime of experience.                                                                   He and Joy ride bikes together and
                                                      “It was a process to decide to have        hike. She has supported him throughout
     For 25 years he’s been married                surgery,” he says. “I just had to get         his journey.
 to his wife and best friend Joy. In               ready to make a lifetime commitment
 the 1980s, he served his country                  and stick with a program.”                       “I knew I was not alone in this,” he
 as a medic for eight years, seeing                                                              says. “There’s a plan for each of us.”
 combat in Grenada for two of those                    He found a successful program at
 years. Post-traumatic stress disorder             Easton Hospital.                                  This is what drew him to the ministry:
 followed thereafter.                                                                            That he would fulfill his part in a bigger
                                                      “I don’t understand the perception         picture. That picture of him is just not
     The illness altered the course of his         you hear in the community,” he says.          as big.
 life: A few years of bouncing around; an         “Easton Hospital is 180 degrees different
 addiction to alcohol; and a dependence            when you experience it.”
 on emotional eating developed.
                                                       At Easton Hospital, patients follow
     Mike stopped drinking in the 1990s            a pathway to surgery so they can set
 and has been sober since. But food was            themselves up for the most success
 a different matter.                               after surgery. Mike attended nutrition
                                                   and exercise classes and support
    “Eating soothed my PTSD,” Mike                 groups. He met several times with the
 says. “I was a carb junkie — bread,               coordinator, his primary care physician
 potatoes, fried foods.”                           and robotically trained and fellowship
                                                   trained bariatric and general surgeon,
     Soon he weighed 350 pounds. Mike              Vinay Singhal, M.D.
 knew he needed more activity, but it
 was too painful to do it and he was                    “The classes were really beneficial,”
 limited in what he could do.                      he says. “It was like preparing for a
                                                   change a little at a time and made the
                              Dr. Vinay Singhai,   transition for life after surgery easier.”
                              M.D. bariatric and
                              general surgeon at       He weighed 330 pounds on the day
                              Easton Hospital.     of his surgery.

                                                      “Dr. Vinay Singhal is fantastic,” Mike
                                                   says. “He is technically superb and a
                                                   friendly guy who is genuinely caring and
                                                   remembers the personal details.”

                                                       Mike lost 138 pounds and has kept
                                                   it off for nearly three years.

                                                      “I am really happy with where I am
                                                   at,” he says. “I am still learning what I

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