Page 22 - Indulge February/March 2017
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dining out in the valley Sdeercvaindgeunpce:
Hotel Bethlehem’s
Sunday Musical
By Linda Doell
22 | indulge • February/March 2017 Whether it’s a goodbye get-together before heading “What sets this brunch apart is the creativity and
off on a honeymoon, celebrating a birthday or craftmanship of the dishes,” says Brynn Levine, marketing
other milestone or just enjoying a leisurely slow Sunday, a coordinator for the hotel. Combined with the graceful setting
brunch with family and friends is a great way to wind up of soaring windows that overlook Bethlehem’s Historic
the weekend. District, the brunch is a culinary experience not to be missed.
The historic Hotel Bethlehem puts on a brunch each “Our Restaurant Manager, Ms. Francoise Brown, is
Sunday that is an attraction all its own. Held for more than dedicated to welcoming each guest with warmth and
15 years, the hotel staff works hard to keep the Sunday hospitality, elevating a delightful meal in a beautiful place,”
Musical Brunch at the historic Hotel Bethlehem different Levine says.
each week. The menu changes so often the hotel doesn’t
even have a written menu from week to week for the award- The buffet does offer a wide selection for diners between
winning brunch that is listed among the top in the country. the food stations and the full buffet. A carving station —
usually baked ham and prime rib — awaits diners as well as
Held each Sunday from 10:30 a.m. to 1 p.m. at 1741 a made-to-order omelet station. Other items offered at the
on the Terrace restaurant, the opulent brunch features brunch include Belgian waffles, French toast, bacon, sausage,
everything from crab cocktails to a deliciously decadent Danish and other pastries and bagels. The buffet also
chocolate fountain. It has garnered awards from Open features a number of seafood offerings, including whitefish
Table Diners’ Choice Awards for the Top 100 Best Brunch salad, smoked salmon and shrimp or crab claw cocktail.
Restaurants in America for multiple years as well as regional
awards including The Morning Call’s Readers’ Choice honors. Those preferring lunch can choose from soups, salads,
cheeses — including wheels of baked brie, chicken, fish,
