Page 21 - Indulge February/March 2017

SPICY TUNA TARTARE, GINGER LIME EDGE RESTAURANT
AIOLI, CRISPY WONTON CHIPS

“Our Spicy Tuna Tartare is perfect for any
time of the year and features fresh, diced
tuna with a hint of grated ginger, toasted
sesame oil, a touch of fresh squeezed
lemon juice, chives and sriracha. The tuna is
accompanied by a ginger lime aioli — add
them together and it is a perfect marriage of
tastes. Crispy wonton chips add the perfect
texture to the whole dish.”
The Tuna Tartare is available on the regular
menu as well as the happy hour menu.

Photos courtesy Edge Restaurant EDGE RESTAURANT
74 West Broad St., Suite 220
TIMOTHY WIDRICK Bethlehem, PA 18018
EXECUTIVE CHef Located in Liberty Center at
Main and Broad streets
610-814-0100
edgerestaurant.net

FIAMMA Italian grill JOSEPH JURKIVO
Chef/OWNER
GNOCCHI GAMBERI

Send your taste buds on a trip to Italy with luscious,
house-made gnocchi, tossed with mascarpone pesto
and served with crab-stuffed shrimp.

“We make the gnocchi and pesto from scratch,”
says chef/owner Joseph Jurkivo, who developed the
dish by marrying different flavors. “Fiamma is not a
cookie-cutter Italian restaurant. We set the standard by
being a unique dining experience with great food and
unsurpassed service.”

That attention to detail carries throughout the
dining experience, with menu creations developed out
of Jurkivo’s passion for cooking.

Continue the culinary trip by sampling an Italian
wine and beer selection for discerning tastes.

FIAMMA ITALIAN GRILL Photos by Matt Blum
2118 Schoenersville Road (corner of Birchwood Drive)
Bethlehem
610-419-6545
fiammaitaliangrill.com