Page 29 - Indulge February/March 2015
P. 29
DESMAIDS’ DRESSES FOOD
Pantone named Marsala the color of the year, Buffet stations and small bites continue to be
opening a palette of rich warm tones for wedding hits with couples. The key here is variety when it
attire. The color choice — think a dense burgundy- comes to the food so people can sample different
like color — pairs very well with a wide range of other tastes without being filled up on a single plate.
colors from all across the spectrum.
More couples also are choosing to have their
Even with bold jewel tones in the spotlight, weddings and receptions earlier in the day to save
bridesmaids in a rainbow of pastel colors at the same on some expense, so a whole range of breakfast
wedding is an idea also gaining popularity. and lunch options opens up for the reception.
WEDDING CAMS The cake itself is getting an update with
some couples opting not to have cake at all but
Photographers are going aerial with drones to get offering pies, cookies, crepes and more instead.
unique angles and sweeping views of the wedding
ceremonies and receptions, according to theknot.com. NEGOTIATING WITH VENDORS
OMBRE Before signing a contract, don’t be shy about
asking for a better deal. Businesses expect that
Ombre has been seen in hairstyles, but now has there’ll be a little give and take on the final price
moved to wedding décor and even graces wedding and will usually be willing to work with you.
cakes. Think gradient shading on cakes — usually
starting out light on the top and moving to bolder Make sure you know exactly what you’ll be
hues lower on the cake. getting for your money and what isn’t included
in the price. Sometimes businesses will sweeten
the deal by including bonuses instead of
knocking money off the total — be sure
that you plan to use the perk.
20thC1e5oyloeraor f
1M8-1a4r3s8ala FEBRUARY/MARCH 2015 • INDULGE | 29
dhi“nOeacsmwhomraebdiraordevnsietdhnydagleetsvocseba,nwekbeeuegndsrt.das”necioneewnsg
Pantone named Marsala the color of the year, Buffet stations and small bites continue to be
opening a palette of rich warm tones for wedding hits with couples. The key here is variety when it
attire. The color choice — think a dense burgundy- comes to the food so people can sample different
like color — pairs very well with a wide range of other tastes without being filled up on a single plate.
colors from all across the spectrum.
More couples also are choosing to have their
Even with bold jewel tones in the spotlight, weddings and receptions earlier in the day to save
bridesmaids in a rainbow of pastel colors at the same on some expense, so a whole range of breakfast
wedding is an idea also gaining popularity. and lunch options opens up for the reception.
WEDDING CAMS The cake itself is getting an update with
some couples opting not to have cake at all but
Photographers are going aerial with drones to get offering pies, cookies, crepes and more instead.
unique angles and sweeping views of the wedding
ceremonies and receptions, according to theknot.com. NEGOTIATING WITH VENDORS
OMBRE Before signing a contract, don’t be shy about
asking for a better deal. Businesses expect that
Ombre has been seen in hairstyles, but now has there’ll be a little give and take on the final price
moved to wedding décor and even graces wedding and will usually be willing to work with you.
cakes. Think gradient shading on cakes — usually
starting out light on the top and moving to bolder Make sure you know exactly what you’ll be
hues lower on the cake. getting for your money and what isn’t included
in the price. Sometimes businesses will sweeten
the deal by including bonuses instead of
knocking money off the total — be sure
that you plan to use the perk.
20thC1e5oyloeraor f
1M8-1a4r3s8ala FEBRUARY/MARCH 2015 • INDULGE | 29
dhi“nOeacsmwhomraebdiraordevnsietdhnydagleetsvocseba,nwekbeeuegndsrt.das”necioneewnsg
