Page 12 - Indulge December/January 2015
P. 12
the menu Spirit of the Season Mocha Latte

Serves: 8

INGREDIENTS: Assorted liqueurs
and spirits (optional),
2 cups very hot strong such as: peppermint
brewed coffee schnapps, Irish cream
2 cups dark cocoa liqueur, creamy rum
candy melts liqueur, chocolate-
6 cups milk flavored liqueur,
1/2 cup chocolate cinnamon schnapps,
syrup caramel-flavored vodka

DIRECTIONS:

In large bowl, pour coffee over dark cocoa candy
melts; let sit to melt.
In large microwave-safe bowl, heat milk and
chocolate syrup until steaming, about 4 minutes.
Whisk milk vigorously to froth. Whisk in candy
mixture until combined.
Divide lattes evenly between eight mugs. If desired,
add 1 ounce of your choice of liqueur to each drink.

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