Page 22 - Indulge April/May 2017
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what’s on tap                                                     The Lehigh Valley region has a fantastic selection of local breweries
                                                                        and distilleries. What’s On Tap keeps you up-to-date on some of their
                                                                  latest releases. If you’re out and about and looking for a drink, check out
               Weyerbacher Brewery                                our What’s on Tap channel on the Go Guide app.

               905 Line St., Easton

               610-559-5561

               weyerbacher.com

               Cast off the last of winter’s chill with a draught of  orange peel, grains of paradise and star anise to give a

               the 13.3 percent ABV Cinnsanity: It’s Weyerbacher’s    light spiciness to the aroma. It’s a crisp wheat ale that

               Insanity — Barleywine aged in oak barrels — with       finishes with just a hint of tartness — and it’s perfect

               some cinnamon to really warm things up. The brewers    throughout spring and early summer. Finally Legal,

               say “the addition brings a complementary note of       a 13.5 percent ABV bourbon barrel-aged stout, was

               cinnamon to the already present notes of bourbon,      originally released in June 2016 for Weyerbacher’s 21st

               cherry and vanilla.” This is a special release that came Anniversary. It’s a hearty stout brewed with Munich

               out earlier this month.                                malts, smoked malts, cocoa nibs, cocoa powder and

               With spring                                            vanilla. The brewers say it has a “rich chocolate flavor

               around the                                             with hints of vanilla and a touch of smoky bacon.” This

               corner, it’s a                                         special release will be available in April.

               good idea to                                           Bonn Place Brewery
               keep your Wit

               about you. This                                        310 Taylor St., Bethlehem

               4.6 percent                                            610-419-6660

               ABV Belgian-                                           bonnbrewing.com

               Style brew,                                            Owner and head brewer Sam Masotto brewed up

               coming out                                             a 7 percent ABV Doppelbock called Fastnachtator

               in April, has                                          especially for Lent, and he plans to live entirely off of

               notes of                                               this beer for at least a week, in tribute to the monks it

               coriander,                                             was inspired by. With notes of chocolate and malt, it’s a

                                                                      “true lager brewed in accordance to the German Purity

                                                                      Law,” he says. Coming soon will be The Delusionist,

                                                                      which he calls an “Appalachian Dark.” It’s a 5.0

                                                                      percent ABV hoppy, black ale “brewed in honor of ‘The

                                                                      Delusionist’ himself, the wonderful Danny Prada and

                                                                      his upcoming show at ArtsQuest!” Bunny Farm, an 8

                                                                      percent ABV double pale ale, is hazy, hoppy and back

                                                                      for more by popular demand. Scottish Breakfast, a 6.8

                                                                      percent ABV brew in the style of a Scotch Ale, gets a

                                                                      kick from some guajillo chiles — and that’s sure to

                                                                      wake you up. Sam says he’s also planning a beer that

                                                                      uses Marshmallow Peeps (yes, really) instead of sugar,

                                                                      a Coconut Delusionist and a Licorice Doppelbock — but

                                                                      he’s keeping the specifics under wraps. Stay tuned.
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