Page 16 - Indulge April/May 2017
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— continued from page 15 —                                       honey, yogurt, locally roasted coffee, desserts and artisan
                                                                 breads Sundays from 10 a.m. to 2 p.m. from May to
 Great Allentown Fair, Thursdays from 9 a.m. to 8 p.m.,          November. (The market also has reduced hours and
 Fridays from 8 a.m. to 8 p.m., and Saturdays from               vendors on Sundays in December and the second and
 8 a.m. to 6 p.m. More than 60 merchants offer seasonal          fourth Sundays in January to April.)
 produce, deli, baked goods, flowers and plants, candy
 and snacks, gourmet and gluten-free foods, meats, fish               Macungie Farmers Market in Macungie Memorial
 and poultry. Eat-in and takeout also is available.              Park, 50 N. Poplar St. In addition to seasonal fruits and
                                                                 vegetables, vendors offer sausages, natural soap, honey,
      Bath Farmers Market at Keystone Park, Race and Green       cut flowers, estate grown wines and canned prepared
 streets. Open Fridays (starting May 19) from 3 to 7 p.m. to     foods. Open Thursdays from 4 to 7 p.m. from May 18 to
 October. The market features locally grown produce as well as   Oct. 26, except for Aug. 24.
 smoothies, honey, grass-fed beef and pork, pastured chicken
 and eggs, pies, nut butters, popcorn and other specialties.          Nazareth Farmers Market in the Circle at Main and
                                                                 Center streets from 9 a.m. to 1 p.m. Saturdays, May
      Bethlehem Farmers Market in Farrington Square (New         6 through Oct. 28. Wood-fired baked artisan breads,
 and Morton streets). Its dozen producer-only vendors offer      smoked cheese, coffee, honey, homemade baked goods,
 fresh produce, honey and maple syrup, smoothies, lunch          flowers, peanut butter, grass-fed meats, pierogies, kiffles
 items, baked goods and more. Open from 11 a.m. to 3             and more are sold weekly.
 p.m. Thursdays, from May 4 to Oct. 26.
                                                                      Newhard Farms Corn Shed, 3250 Mauch Chunk Road,
      Blue Mountain Farm Market at the intersection of Railroad  Coplay, open end of June through the fall. This fifth-
 Street and Main Street under the pavilion at the D&L Trailhead  generation farm also sells seasonal, local fruits and
 in Slatington. A variety of local vendors offer locally grown   vegetables as well as other food.
 vegetables and fruits (chemical-free in most cases) as well as
 local honey, eggs, jams, soaps, tea, baked goods, bread and          Northampton Farmers Market on the grass on Laubach
 flour. Open from 12 p.m. to 4 p.m. on Fridays and from 9        Avenue (not the pavilion) from 3 to 6:30 p.m. Tuesdays
 a.m. to 1 p.m. on Saturdays from late                           from May through September. The market had been
 May through October.                                            held uptown on Main Street. Vendors will offer seasonal
                                                                 produce and other specialties.
      Emmaus Farmers Market in the parking lot of National
 Penn Bank, 235 Main St. Vendors offer a variety of foods            Saucon Valley Farmers Market at Water Street Park
 including meats, poultry, seasonal produce, eggs, cheese,       in Hellertown from 9 a.m. to 1 p.m. Sundays from May
                                                                 to November. About 35 vendors offer fruits, vegetables,
                                                                 meats, cheese, milk, eggs, breads, pastries, jams, jellies,
                                                                 coffee, honey, flowers, herbs, soup and more.

                                                                     Trexlertown Farmers Market in the courtyard at the
                                                                 Valley Preferred Cycling Center. It is held from 9 a.m. to
                                                                 1 p.m. Saturdays. It opens in May and runs through the
                                                                 Saturday before Thanksgiving. All vendors come from
                                                                 within 30 miles of the market. There’s also a winter
                                                                 market on the first and third Saturdays through April.

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