Page 37 - Indulge October/November 2016

CHEF FAVORITES: FALL DISHES CALE BECK
CHEF
AS FALL ROLLS IN, WE ASKED CHEFS AT SOME
KINGFISH OF THE LEHIGH VALLEY’S BEST RESTAURANTS
TO SHARE THEIR MOST BELOVED DISHES WITH
US. AS YOU SEE, THERE’S A VARIETY OF TASTES
REPRESENTED, IN NO PARTICULAR ORDER.

SURF & TURF

“We love the idea of our customers
being able to create their own
Surf & Turf (at right is one version
of our Surf & Turf). We wanted to
make Kingfish a casual atmosphere,
comfortable and unpretentious with
an absolute passion for the craft.”

KINGFISH
3833 Freemansburg Ave.
Bethlehem
610-691-1115
www.kingfishbethlehem.com

Photos by Sarah Evans MELT

CHRISTOPHER HEATH FETTUCINE BOLOGNESE
CORPORATE CHEF AT
PAXOS RESTAURANTS Fettuccine Bolognese is a fresh fettuccine pasta
dish served with ground veal, beef, pork, cream
and tomato sauce.

This is one of the very first pasta dishes that
Chef Christopher learned to make in his culinary
career. It’s Melt’s best selling pasta and a true
favorite among its guests. As Christopher puts
it, “This is Italian comfort food at its best, a very
classic recipe.”

MELT
2880 Center Valley Parkway
Suite 624
Center Valley, PA 18034
610-798-9000
meltgrill.com

Photos courtesy of Paxos Restaurants