Page 15 - Indulge June/July 2016
P. 15
RIVERS BREWING COMPANY Late this summer the company plans to release Bourbon
Barrel Aged Applejack and Bourbon Barrel Aged Rum,
542 Northampton St., Easton spiced with vanilla beans, local sorghum honey, cloves and
610-829-1131, tworiversbrewing.com cracked black pepper. Rye Whiskey and Bourbon is aging
now for a late 2017 release.
Housed in the historic former Mt. Vernon Hotel building,
Two Rivers started serving its own brews in 2015 and has Try these Eight Oaks cocktails at home:
been adding more to its list ever since. The Log Cabin
Flagships are: Pine St. Blonde, a 5.2 percent unfiltered In an ice-filled rocks glass, combine:
Belgian brewed with European wheat malt and “lightly 2 oz. Eight Oaks Authentic Applejack
spiced with hints of coriander and orange peel.” Bankers 1 oz. fresh lemon Juice
Brown is a 4.5 percent ABV brown ale with a light chocolate 1 oz. rosemary- honey simple syrup
and coffee flavor. Colonel Left Eye IPA weighs in at 6.8 Fill glass with Scholl’s Apple Cider
percent ABV. Mosaic, Chinook, and Cascade hops give it Garnish with a rosemary sprig and lemon wheel
pine, danky and citrus hop flavors. The 5 percent ABV Mt. To make the rosemary-honey syrup, bring 1 cup of water
Vernon Lager is a pre-prohibition style lager. to a boil, add 1 cup of honey and remove from heat. Add
five to six sprigs of rosemary and let cool. Store in an air-
Recent seasonal selections include: tight container for up to three weeks.
Beaston is a collaboration with Sole Artisan Ales that’s
double-dry hopped and comes in at 6.8 percent ABV. Single Farm Hound
Simcoe Session IPA is a 4.7 percent ABV brew. First Rim a rocks glass with a lime wedge and dip in raw
Brewniversary celebrates Two River’s first anniversary of
brewing on-site. It’s a dry hopped, unfiltered pilsner. Coming sugar. Fill glass with ice and add:
in July is a cross between “a northeast IPA and an American 2 oz. Eight Oaks American Vodka
wild ale” called Going to Easton Dry Hopped Sour Ale. It’s a 1/2 oz. lemon juice
6 percent ABV brew made with Belma and Rakau hops. 4 oz. ruby red grapefruit juice
Top glass off with lemon-lime soda and garnish with a
MIDNIGHT MADNESS DISTILLING
slice of grapefruit.
2300 Trumbauersville Rd, Quakertown
215-268-6071, fortisspirits.com
Midnight Madness offers:
Faber Vodka, an 80-proof distilled from corn with a nose
and palate the distillers describe as slightly sweet with a
smooth finish.
Faber Rum, an 80-proof Caribbean-style rum with
“notes of vanilla and Caribbean spice.”
An 80-proof Faber Gin, described as an “American
style, sipping gin” that’s “light and floral on the nose with
medium juniper and subtle citrus” notes.
Faber also creates 70-proof flavored vodkas, including
citrus, orange, vanilla, chocolate, raspberry and
pomegranate.
EIGHT OAKS DISTILLERS
7189 Route 309, New Tripoli
484-707-6920, eightoaksdistillers.com
Eight Oaks opened in January on a farm in New Tripoli.
The distillers grow their own grains and source ingredients
from neighboring farms for what they call a “true seed to
glass experience.”
The 80 proof Eight Oaks American Vodka is created with
locally grown red winter wheat that’s milled by hand at the
distillery. After distillation, the vodka is charcoal-filtered.
The distillers released Eight Oaks American Gin in
April. It’s an 88 proof spirit created with their red winter
wheat. Eight Oaks Colonial Rum is 80 proof and made
with locally sourced molasses. Eight Oaks Applejack, out
now, is 80 proof.
Barrel Aged Applejack and Bourbon Barrel Aged Rum,
542 Northampton St., Easton spiced with vanilla beans, local sorghum honey, cloves and
610-829-1131, tworiversbrewing.com cracked black pepper. Rye Whiskey and Bourbon is aging
now for a late 2017 release.
Housed in the historic former Mt. Vernon Hotel building,
Two Rivers started serving its own brews in 2015 and has Try these Eight Oaks cocktails at home:
been adding more to its list ever since. The Log Cabin
Flagships are: Pine St. Blonde, a 5.2 percent unfiltered In an ice-filled rocks glass, combine:
Belgian brewed with European wheat malt and “lightly 2 oz. Eight Oaks Authentic Applejack
spiced with hints of coriander and orange peel.” Bankers 1 oz. fresh lemon Juice
Brown is a 4.5 percent ABV brown ale with a light chocolate 1 oz. rosemary- honey simple syrup
and coffee flavor. Colonel Left Eye IPA weighs in at 6.8 Fill glass with Scholl’s Apple Cider
percent ABV. Mosaic, Chinook, and Cascade hops give it Garnish with a rosemary sprig and lemon wheel
pine, danky and citrus hop flavors. The 5 percent ABV Mt. To make the rosemary-honey syrup, bring 1 cup of water
Vernon Lager is a pre-prohibition style lager. to a boil, add 1 cup of honey and remove from heat. Add
five to six sprigs of rosemary and let cool. Store in an air-
Recent seasonal selections include: tight container for up to three weeks.
Beaston is a collaboration with Sole Artisan Ales that’s
double-dry hopped and comes in at 6.8 percent ABV. Single Farm Hound
Simcoe Session IPA is a 4.7 percent ABV brew. First Rim a rocks glass with a lime wedge and dip in raw
Brewniversary celebrates Two River’s first anniversary of
brewing on-site. It’s a dry hopped, unfiltered pilsner. Coming sugar. Fill glass with ice and add:
in July is a cross between “a northeast IPA and an American 2 oz. Eight Oaks American Vodka
wild ale” called Going to Easton Dry Hopped Sour Ale. It’s a 1/2 oz. lemon juice
6 percent ABV brew made with Belma and Rakau hops. 4 oz. ruby red grapefruit juice
Top glass off with lemon-lime soda and garnish with a
MIDNIGHT MADNESS DISTILLING
slice of grapefruit.
2300 Trumbauersville Rd, Quakertown
215-268-6071, fortisspirits.com
Midnight Madness offers:
Faber Vodka, an 80-proof distilled from corn with a nose
and palate the distillers describe as slightly sweet with a
smooth finish.
Faber Rum, an 80-proof Caribbean-style rum with
“notes of vanilla and Caribbean spice.”
An 80-proof Faber Gin, described as an “American
style, sipping gin” that’s “light and floral on the nose with
medium juniper and subtle citrus” notes.
Faber also creates 70-proof flavored vodkas, including
citrus, orange, vanilla, chocolate, raspberry and
pomegranate.
EIGHT OAKS DISTILLERS
7189 Route 309, New Tripoli
484-707-6920, eightoaksdistillers.com
Eight Oaks opened in January on a farm in New Tripoli.
The distillers grow their own grains and source ingredients
from neighboring farms for what they call a “true seed to
glass experience.”
The 80 proof Eight Oaks American Vodka is created with
locally grown red winter wheat that’s milled by hand at the
distillery. After distillation, the vodka is charcoal-filtered.
The distillers released Eight Oaks American Gin in
April. It’s an 88 proof spirit created with their red winter
wheat. Eight Oaks Colonial Rum is 80 proof and made
with locally sourced molasses. Eight Oaks Applejack, out
now, is 80 proof.
