Page 15 - Indulge February/March 2017

Local Connection Pale Ale is 5 percent ABV and was Eight Oaks opened in January on a farm in New
brewed with local malt from Deer Creek Malthouse Tripoli. You can also find them at the Easton Farmers
and the Lehigh Valley Home Brewers and NJHOPZ Market. The distillers grow their own grains and
homebrew clubs. Belgian Dark Strong weighs in at 11 source ingredients from neighboring farms for what
percent ABV, has flavors of raisin and figs, and was they call a “true seed to glass experience.”
aged for a year in pinot noir barrels.
Their products include the 80 proof Eight Oaks
Eight Oaks Distillers American Vodka; an 88 proof Eight Oaks American
Gin; Eight Oaks Colonial Rum, an 80 proof rum made
7189 Route 309, New Tripoli with molasses; and an 80 proof Eight Oaks Applejack.
484-707-6920
eightoaksdistillers.com

What goes better with a good drink? Good food, of course. Here are
two of the region’s restaurants that elevate the entire experience
with an indulgent selection of chow and cheer. Hungry right now? Check
out the Food & Drink channel on the Go Guide app.
Stony Run Inn

2409 Route 737, Stony Run

610-756-4433

stonyruninn.com patty with choice of cheese, garlic aioli). Wash your meal

Sophisticated German/Austrian food served in a down with some superlative suds from their extensive

historic setting and a noteworthy drink menu make craft beer list, which includes selections like Stillwater

Stony Run a must-try dining experience. They serve Why Can’t IBU; Delirium Tremens; Voodoo Killapilz;

up specialties such as Spinach Spatzle (Spatzle Bell’s Two Hearted Ale; Harviestoun Old Engine Oil; Two

sautéed with spinach topped with cream and your Brothers Domaine Dupage; Evil Genius Purple Monkey

choice of mozzarella or bleu cheese); Chicken Dishwasher; Lancaster Milk Stout and many more.

Parikash (chicken breast simmered in a paprika-

infused roux sauce), Austrian Bauernscmaus (roast

pork, smoked pork, bratwurst and smoked sausage)

and much more.

Their whisky menu includes single-malt

scotch whiskys such as Glenkinchie, a 12-year-old

Lowland; several 12-year-old Speysides including

Cragganmore; The Glenlivet; The Macallan and

The Balvenie; Highlands including Glenmorangie

(10 year) and Dalwhinniel (15 year); the Islays

Laphroaig and Lagavulin; and Talisker, a 10-year-

old Island whisky.

The beer selection varies, but includes

Weihenstephaner Original Premium;

Weihenstephaner Vitus; Weihenstephaner Korbinian

and Weihenstephaner Hefeweissbier.

Bell Hall 610.95f05oS59rt.o5Ltp5oIN6ub1Erys•S,oTWpuRoErEuYTErEaTsRp•&BREAmoACoHoSmTrEeOR!N.COM

612 W. Hamilton Street

610-437-1825

bellhallallentown.com

The folks at Bell Hall take an American staple

to the next level: Consider offerings like their Lamb
Burger (brie, apricot and lemon preserves, green
apples); Salmon Burger (grilled red onion crème
cheese, arugula, tzatziki sauce); Fun Gus (Swiss,
white truffle aioli, mushrooms) and Bison Bell (bison