Page 35 - Indulge April/May 2016
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ning the vibrant farm market scene, the vineyard and brewery. Other vendors offer Farmers’ Market in Centre Square, “we want
doors of the new Easton Public Market are local and imported cheese, pickles and the Easton Public Market to be a vibrant,
set to swing open this month. The year-round olives, fresh baked breads, coffee, tea, nuts, community gathering space that showcases
market, at the site of the former Weller Center dried fruits and spices. Breakfast, lunch our local food culture.”
at 325 Northampton St., “is a modern take on and dinner options include wood-fired pizza,
the historical concept of a public market,” says Texas-style BBQ, Egyptian cuisine, crepes Market days are Wednesday through
Megan McBride, market district director. and an Asian noodle bar. Sunday. Hours are from 9 a.m. to 7 p.m.
Some dining destinations, such as Mister
The market features 15 food vendors, “Our goal is to position the EPM as a Lee’s Noodles, are open until 10 p.m., while
including a butchery, fishmonger, bakery, destination, and offer high quality grocery businesses such as Fieldstone Coffee Roasters
chocolatier, farm stand with fresh local shopping in tandem with a hip dining & Tea open a few hours earlier. Parking is
produce, dairy products and dry goods, experience,” McBride says. Like the historic available at Fourth and Church streets.
Allentown Farmers’ Market at the Fairgrounds, 17th Saucon Valley Farmers’ Market at Water Street Park in
and Chew streets. It’s open year-round, except during the Hellertown from 9 a.m. to 1 p.m. Sundays from May 1 to
Great Allentown Fair, Thursdays from 9 a.m. to 8 p.m., November. Nearly 40 vendors offer fruits, vegetables, meats,
Fridays from 8 a.m. to 8 p.m., and Saturdays from 8 cheese, milk, eggs, breads, pastries, jams, jellies, coffee,
a.m. to 6 p.m. More than 65 merchants offer seasonal honey, flowers, herbs, soup and more.
produce, baked goods, flowers and plants, candy,
gourmet foods and fresh meats, fish and poultry. Dine-in Trexlertown Farmers’ Market in the courtyard at the Valley
and takeout is also available. Preferred Cycling Center. It is held from 9 a.m. to 1 p.m.
Saturdays. It opens May 14 and runs through the Saturday
Bath Farmers’ Market at Keystone Park, Race and Green before Thanksgiving. All vendors come from within 30 miles of
streets. Open Fridays from 3 to 7 p.m. from May to October. the market.
The market features locally grown produce as well as kiffles,
pierogies, pastries and other specialties. PATIO OPEN
Bethlehem Farmers’ Market in Farrington Square (New 612 W. HAMILTON ST | ALLENTOWN | 610.437.1825
and Morton streets). Its 14 vendors offer fresh produce, WWW.BELLHALLALLENTOWN.COM
lunch items, baked goods and more. Open from 11 a.m. to
3 p.m. Thursdays, from May to October.
Easton Farmers’ Market in Town Square. Open from 4
to 7 p.m. Thursdays from June 2 to Aug. 25, vendors offer
seasonal produce and other foods, many of which are made
from organic ingredients.
Emmaus Farmers’ Market in the parking lot of National
Penn Bank, 235 Main St. Twenty-six vendors offer a variety
of foods including meats, poultry, seasonal produce, eggs,
cheese, honey, yogurt, locally roasted coffee, desserts
and artisan breads Sundays from 10 a.m. to 2 p.m. from
mid-April through December. (The market also has reduced
hours and 10 vendors from January to mid-April.)
Macungie Farmers’ Market in Macungie Memorial
Park, 50 N. Poplar St. In addition to seasonal fruits and
vegetables, vendors offer sausages, natural soap, honey, cut
flowers and canned prepared foods. Open Thursdays from 4
to 7 p.m. from May 19 to Oct. 27, except for Aug. 25.
Nazareth Farmers’ Market in the Circle at Main and
Center streets from 9 a.m. to 1 p.m. Saturdays, April 30
through Oct. 29. Vendors offer seasonal produce, pies and
other baked goods, dog treats, soap, cheese and more.
Northampton Farmers’ Market at the Municipal Park on
Laubach Avenue from 3 to 7 p.m. from May to October. The
market moved from Uptown Main Street. Whether it will be
held Tuesdays or Wednesdays is to be determined. Vendors
will offer seasonal produce and other specialties.
doors of the new Easton Public Market are local and imported cheese, pickles and the Easton Public Market to be a vibrant,
set to swing open this month. The year-round olives, fresh baked breads, coffee, tea, nuts, community gathering space that showcases
market, at the site of the former Weller Center dried fruits and spices. Breakfast, lunch our local food culture.”
at 325 Northampton St., “is a modern take on and dinner options include wood-fired pizza,
the historical concept of a public market,” says Texas-style BBQ, Egyptian cuisine, crepes Market days are Wednesday through
Megan McBride, market district director. and an Asian noodle bar. Sunday. Hours are from 9 a.m. to 7 p.m.
Some dining destinations, such as Mister
The market features 15 food vendors, “Our goal is to position the EPM as a Lee’s Noodles, are open until 10 p.m., while
including a butchery, fishmonger, bakery, destination, and offer high quality grocery businesses such as Fieldstone Coffee Roasters
chocolatier, farm stand with fresh local shopping in tandem with a hip dining & Tea open a few hours earlier. Parking is
produce, dairy products and dry goods, experience,” McBride says. Like the historic available at Fourth and Church streets.
Allentown Farmers’ Market at the Fairgrounds, 17th Saucon Valley Farmers’ Market at Water Street Park in
and Chew streets. It’s open year-round, except during the Hellertown from 9 a.m. to 1 p.m. Sundays from May 1 to
Great Allentown Fair, Thursdays from 9 a.m. to 8 p.m., November. Nearly 40 vendors offer fruits, vegetables, meats,
Fridays from 8 a.m. to 8 p.m., and Saturdays from 8 cheese, milk, eggs, breads, pastries, jams, jellies, coffee,
a.m. to 6 p.m. More than 65 merchants offer seasonal honey, flowers, herbs, soup and more.
produce, baked goods, flowers and plants, candy,
gourmet foods and fresh meats, fish and poultry. Dine-in Trexlertown Farmers’ Market in the courtyard at the Valley
and takeout is also available. Preferred Cycling Center. It is held from 9 a.m. to 1 p.m.
Saturdays. It opens May 14 and runs through the Saturday
Bath Farmers’ Market at Keystone Park, Race and Green before Thanksgiving. All vendors come from within 30 miles of
streets. Open Fridays from 3 to 7 p.m. from May to October. the market.
The market features locally grown produce as well as kiffles,
pierogies, pastries and other specialties. PATIO OPEN
Bethlehem Farmers’ Market in Farrington Square (New 612 W. HAMILTON ST | ALLENTOWN | 610.437.1825
and Morton streets). Its 14 vendors offer fresh produce, WWW.BELLHALLALLENTOWN.COM
lunch items, baked goods and more. Open from 11 a.m. to
3 p.m. Thursdays, from May to October.
Easton Farmers’ Market in Town Square. Open from 4
to 7 p.m. Thursdays from June 2 to Aug. 25, vendors offer
seasonal produce and other foods, many of which are made
from organic ingredients.
Emmaus Farmers’ Market in the parking lot of National
Penn Bank, 235 Main St. Twenty-six vendors offer a variety
of foods including meats, poultry, seasonal produce, eggs,
cheese, honey, yogurt, locally roasted coffee, desserts
and artisan breads Sundays from 10 a.m. to 2 p.m. from
mid-April through December. (The market also has reduced
hours and 10 vendors from January to mid-April.)
Macungie Farmers’ Market in Macungie Memorial
Park, 50 N. Poplar St. In addition to seasonal fruits and
vegetables, vendors offer sausages, natural soap, honey, cut
flowers and canned prepared foods. Open Thursdays from 4
to 7 p.m. from May 19 to Oct. 27, except for Aug. 25.
Nazareth Farmers’ Market in the Circle at Main and
Center streets from 9 a.m. to 1 p.m. Saturdays, April 30
through Oct. 29. Vendors offer seasonal produce, pies and
other baked goods, dog treats, soap, cheese and more.
Northampton Farmers’ Market at the Municipal Park on
Laubach Avenue from 3 to 7 p.m. from May to October. The
market moved from Uptown Main Street. Whether it will be
held Tuesdays or Wednesdays is to be determined. Vendors
will offer seasonal produce and other specialties.
