Page 3 - Holiday Traditions 2018
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HOMEMADE RECIPES                                                                    use homemade)
        Continued from PAGE 2                                                                 • Fresh sage, dried (leave out for
                                                                                A good pie  four to five days, till crunchy)
        Well-Behaved Pie Crust                                                  crust starts  Makes about "two big casserole
          Courtesy of Susan Reid/King                                           with flour,  dishes, sometimes a small third"
        Arthur Flour                                                            shortening,   Preparation
          Ingredients                                                           and butter.   Cube bread and place on cookie
          • 2 1/2 cups unbleached all-pur-                                                  sheets to dry in the oven at 200 to
        pose flour                                                              Getty Images/  250 degrees F for 15 min or so. (Be
          • 3/4 tsp salt                                                        iStockphoto   careful not to brown or toast it.)
          •1/3 cup vegetable shortening                                                     Cook and crumble sausage, set  HOLIDAY
          •1/2 cup cold unsalted butter                                                     aside. Dice celery, mushrooms and
          •1/2 cup plus 1 to 2 tbsp ice water                                               onion, and sauté in butter. In a large
          Makes enough for a top and                                                        bowl, mix bread chunks with sau-
        bottom crust                paper, fold dough over on itself three  a knife. Bake according to instruc-  sage and sautéed veggies. Add
          Preparation               or four times to bring it together.  tions for the filling.  heated stock gradually, tossing to
          In a medium bowl, whisk to-  Divide dough in half. Pat it into two                distribute and form a "goo." Add
        gether flour and salt. Cut in the  3/4-inch-thick disks. Roll the disk on  Alice Clayton’s Family Stuffing  sage and salt and pepper to taste,
        shortening (with a pastry cutter)  its edge, like a wheel, to smooth.  Ingredients  adjust other ingredients as necessary,
        until it’s in lumps the size of small  Wrap the dough in plastic and refrig-  • 3 to 4 loaves challah or brioche  and when it tastes good, transfer to
        peas. Dice the butter into 1/2-inch  erate for 30 minutes before rolling.  bread from a local bakery  casserole dishes. When the turkey
        pieces, and cut into the mixture until  Unwrap and place it on a piece of  • 3 links Italian sausage  comes out, put the stuffing in the
        you have flakes of butter the size of  parchment. Cut a clean, clear plastic  •1 pound crimini or white button  oven (at 350 or 375) for about 30  TRADITIONS
        your fingernail. (Says King Arthur  bag into a sheet and place over  mushrooms      minutes, just long enough to heat it
        Flour’s Susan Reid: "This is the step  dough before rolling into a flat circle  •1 bunch celery, including leaves  through and crisp the top. If it’s in
        people have the most trouble with.  the size you need. (A 9-inch pie pan  •1 onion  longer than that, cover with foil and
        Anything that you’re nervous about  needs a 13-inch circle of dough for  •1 stick butter  maybe add a little extra stock to keep
        tends to be overstirred, overmanipu-  the bottom.) Spray your pie pan  • 2 to 3 large cans turkey stock (or  it from getting too dry.
        lated, or overhandled. More is NOT  lightly; this will make getting out the
        better here.") Add the water, 2 tbsp  slices of pie a little easier. Peel off
        at a time, mixing with a fork as you  the parchment and drape the plastic-                          Stuffing is a
        sprinkle the water into the dough.  topped dough over your hand. Lay it                             traditional
        (Err on the dry side; too much water  into the pan, and peel off the plastic.                       side dish for
        means a tough crust.) When the  Make sure the dough is fitted down                                  the holidays.
        dough is just barely moist enough to  into the pan, not stretched or hang-
        hold together when you gently  ing in midair before you add the
        squeeze it, transfer it to a piece of  filling. Put in filling of your choice,
        parchment paper. Spread the dough  cover with top-crust circle. Trim
        out in a band, and look for dry spots.  overhang of bottom crust to one inch                        Getty Images/
        Use a spray bottle to lightly spritz  around, then bring bottom crust up                            iStockphoto
        any places that need it without  over the top one and crimp together
        adding too much water. Using the  to form fluted edges. Add vents with



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