Page 19 - Discover Lehigh Valley Official Visitors Guide 2015
P. 19
Lilly, Executive Vice President: If you haven’t tried Jennifer Mann, Tourism Sales Representative:The
the Strawberry Pie from Cosmopolitan, you really don’t Papaya Salad &Thai Basil Shrimp fromThaiThai II is
know what you are missing.The pie is modeled after the my choice because I like it spicy!The Papaya Salad has
former shopping institution, Hess’s, the Patio restaurant, green beans, shrimp and crushed peanuts tossed in a
in downtown Allentown.The slice of pie must measure light vinaigrette dressing. It is the perfect combination
six inches high and has to weigh about two pounds! It is of sweet and spicy based on your degree of choice.
enough to feed at least two people. TheThai Basil Shrimp is infused with fresh basil and
vegetables. It’s healthy with a great sized portion and
Cosmopolitan | 22 N. Sixth St. | Allentown served with white or brown rice.You should have enough
610-435-3540 | OurCosmopolitan.com for seconds, too!

Mike Stershic, President:The Chopped Salad from Thai Thai II | 509 Main St. | Bethlehem
Emeril’s Chop House is unique in its own way.The 610-868-1919
combination of the crispy greens and the buttermilk
dressing makes the salad. But, they also add a cave- Ed Eppler, Director of Finance:The Kotopoulo Pitaki from
aged cheddar cheese, edamame and cherry tomatoes; Yianni’s lunch menu is my choice! It is grilled chicken,
which kicks it up a notch from others. It's both fresh and steamed spinach, roasted garlic, fresh tomatoes and
delicious. feta on a grilled pita for $9. I order this with the sautéed
zucchini rather than fries, making it a healthy and very
Emeril’s Chop House satisfying lunch.The grilled chicken is spiced perfectly,
Sands® Bethlehem | 77 Sands Blvd. | Bethlehem and the mixture of spinach, feta, and fresh tomatoes is
877-SANDS77(726-3777) | PaSands.com a perfect complement that adds a classic Greek flavor
to the dish.Their pita is very fresh and a bit thicker
Nancy Signorovitch, Director of Partner Relations:The than most pita I’ve had. If asked, they will prepare this
SalmonTartare with red onion and caper remoulade, disassembled, so I can eat it at lunch with a knife and fork
served on housemade potato chips with pommery – much neater than as a sandwich!
mustard aioli fromTapas on Main, Bethlehem is my
favorite!This tapas dish is a flavor and texture sensation Yianni’s Taverna | 3760 Old Philadelphia Pike | Bethlehem
not to be missed.The coolness of the salmon and 610-867-8821 | YiannisTaverna.com
remoulade sandwiched between two warm waffle chips
is the perfect combination. Fair warning … if I agree to Kaitie Burger, Sales & Marketing Representative:
share this dish, I will always take three of the five served Weekends call for brunch, and no one does it better than
on the board. Billy’s Downtown Diner. With two locations (Allentown
and Bethlehem) offering up delicious breakfast and lunch
Tapas On Main | 500 Main St. | Bethlehem items, there’s always something new to try. One of my
610-868-8903 | TapasOnMain.com favorites is theTongaToast: two giant slices of French
toast covered with strawberries, bananas, and vanilla
Debbie Snyder, Receptionist: I love the BuckeyeTavern yogurt. A dusting of cinnamon makes the perfect finish to
for Mexican Night.They have a devine Seafood Enchilada this tasty dish. Be sure to save time for a post-meal nap
– large shrimp and scallops cooked perfectly and topped after this treat!
with crab and a creamy seafood sauce. Pair this with a
cold beer and it equals deliciousness. Billy’s Downtown Diner | 840 Hamilton St. | Allentown
610-432-5484 | BillysDiner.com

Buckeye Tavern | 3741 Brookside Rd. | Macungie Billy’s Downtown Diner | 10 E. Broad St. | Bethlehem
610-966-4411 | BuckeyeTavern.com 610-867-0105 | BillysDiner.com

To find out more about these locations and others, visit
DiscoverLehighValley.com/Eat.You can also scan this QR
code to watch our “DISHcover Lehigh Valley” short video
series about some other featured restaurant locations.

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